Ginger, raw — Gross per capita Production Index Number in Eastern Africa
Eastern Africa: Ginger, raw — Gross per capita Production Index Number was 98.57 in 2024. ◆ Volatile
Ginger, raw — Gross per capita Production Index Number in Eastern Africa, 1982–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Eastern Africa recorded 98.57 for ginger, raw — gross per capita production index number in 2024.
The figure is up 3.6% on the previous year and up 1.2% over ten years.
Over the whole period, ginger, raw — gross per capita production index number in Eastern Africa peaked at 110.65 in 2010 and was at its lowest, 3.34, in 1982.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Gross per capita Production Index Number in Eastern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1982 | 3.34 | — |
| 1983 | 3.57 | +6.9% |
| 1984 | 3.93 | +10.1% |
| 1985 | 5.73 | +45.8% |
| 1986 | 5.85 | +2.1% |
| 1987 | 6.11 | +4.4% |
| 1988 | 9.01 | +47.5% |
| 1989 | 13.25 | +47.1% |
| 1990 | 24.03 | +81.4% |
| 1991 | 16.68 | -30.6% |
| 1992 | 11.18 | -33.0% |
| 1993 | 15.73 | +40.7% |
| 1994 | 17.54 | +11.5% |
| 1995 | 25.11 | +43.2% |
| 1996 | 26.71 | +6.4% |
| 1997 | 26.39 | -1.2% |
| 1998 | 31.66 | +20.0% |
| 1999 | 33.29 | +5.1% |
| 2000 | 42.3 | +27.1% |
| 2001 | 49.73 | +17.6% |
| 2002 | 50.57 | +1.7% |
| 2003 | 58.59 | +15.9% |
| 2004 | 70.99 | +21.2% |
| 2005 | 80.93 | +14.0% |
| 2006 | 88.97 | +9.9% |
| 2007 | 98.7 | +10.9% |
| 2008 | 101.29 | +2.6% |
| 2009 | 107.1 | +5.7% |
| 2010 | 110.65 | +3.3% |
| 2011 | 103.35 | -6.6% |
| 2012 | 102.64 | -0.7% |
| 2013 | 100.56 | -2.0% |
| 2014 | 97.42 | -3.1% |
| 2015 | 102.22 | +4.9% |
| 2016 | 100.36 | -1.8% |
| 2017 | 94.91 | -5.4% |
| 2018 | 91.7 | -3.4% |
| 2019 | 92.26 | +0.6% |
| 2020 | 104.95 | +13.8% |
| 2021 | 107.09 | +2.0% |
| 2022 | 98.02 | -8.5% |
| 2023 | 95.11 | -3.0% |
| 2024 | 98.57 | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 6.35 | 3.34 | 13.25 | 8 |
| 1990s | 22.83 | 11.18 | 33.29 | 10 |
| 2000s | 74.92 | 42.3 | 107.1 | 10 |
| 2010s | 99.61 | 91.7 | 110.65 | 10 |
| 2020s | 100.75 | 95.11 | 107.09 | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
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- Cabbages — Area harvested, annual growth rate 1.37 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.03 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.7 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -4.63 % change on previous year (2024)
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Frequently asked questions
- What is ginger, raw — gross per capita production index number in Eastern Africa?
- Ginger, raw — gross per capita production index number in Eastern Africa was 98.57 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross per capita production index number recorded in Eastern Africa?
- The highest recorded value was 110.65 in 2010.
- What is the lowest ginger, raw — gross per capita production index number recorded in Eastern Africa?
- The lowest recorded value was 3.34 in 1982.
- How does Eastern Africa rank for ginger, raw — gross per capita production index number?
- Eastern Africa ranks 11th out of 18 groups with data for 2024.
- Is ginger, raw — gross per capita production index number rising or falling in Eastern Africa?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 43 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.