Ginger, raw — Area harvested in Réunion
Réunion: Ginger, raw — Area harvested was 10 ha in 2006. ▬ Flat
Ginger, raw — Area harvested in Réunion, 1985–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Réunion recorded 10 ha for ginger, raw — area harvested in 2006.
Compared with earlier readings it is down 33.3% over ten years.
Over the whole period, ginger, raw — area harvested in Réunion peaked at 20 ha in 1998 and was at its lowest, 6 ha, in 2001.
That places Réunion 36th out of 40 countries with data for 2006, putting it in the bottom quarter.
Ginger, raw — Area harvested in Réunion, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 10 ha | — |
| 1986 | 10 ha | +0.0% |
| 1987 | 10 ha | +0.0% |
| 1988 | 10 ha | +0.0% |
| 1989 | 10 ha | +0.0% |
| 1990 | 10 ha | +0.0% |
| 1991 | 10 ha | +0.0% |
| 1992 | 10 ha | +0.0% |
| 1993 | 10 ha | +0.0% |
| 1994 | 10 ha | +0.0% |
| 1995 | 10 ha | +0.0% |
| 1996 | 15 ha | +50.0% |
| 1997 | 15 ha | +0.0% |
| 1998 | 20 ha | +33.3% |
| 1999 | 19 ha | -5.0% |
| 2000 | 17 ha | -10.5% |
| 2001 | 6 ha | -64.7% |
| 2002 | 6 ha | +0.0% |
| 2003 | 6 ha | +0.0% |
| 2004 | 8 ha | +33.3% |
| 2005 | 10 ha | +25.0% |
| 2006 | 10 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 10 ha | 10 ha | 10 ha | 5 |
| 1990s | 12.9 ha | 10 ha | 20 ha | 10 |
| 2000s | 9 ha | 6 ha | 17 ha | 7 |
Countries ranked near Réunion
- 33 Trinidad and Tobago 51 ha compare
- 34 Grenada 22 ha compare
- 35 Puerto Rico 21 ha
- 36 Belize 10 ha
- 38 Pakistan 5 ha compare
- 39 Saint Lucia 4 ha compare
More agriculture & rural data for Réunion
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.86 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.39 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Producing 0 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.5958 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Production, annual growth rate 2.19 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 3.38 % change on previous year (2006)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
Frequently asked questions
- What is ginger, raw — area harvested in Réunion?
- Ginger, raw — area harvested in Réunion was 10 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — area harvested recorded in Réunion?
- The highest recorded value was 20 ha in 1998.
- What is the lowest ginger, raw — area harvested recorded in Réunion?
- The lowest recorded value was 6 ha in 2001.
- How does Réunion rank for ginger, raw — area harvested?
- Réunion ranks 36th out of 40 countries with data for 2006.
- Is ginger, raw — area harvested rising or falling in Réunion?
- Over the last ten years it is down 33.3%. The long-run trend across the full record is flat.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.