Ginger, raw — Area harvested in Puerto Rico

Puerto Rico: Ginger, raw — Area harvested was 21 ha in 2024. ▼ Falling

Latest (2024)
21 ha
Change on year
unchanged
World rank
35th
of 40 countries
All-time high
32 ha
in 2004
All-time low
18 ha
in 2017
Years of data
22
2003–2024

Ginger, raw — Area harvested in Puerto Rico, 2003–2024

01020302003201320242003: 31 ha2004: 32 ha2005: 23 ha2006: 26 ha2007: 25 ha2008: 25 ha2009: 24 ha2010: 23 ha2011: 23 ha2012: 22 ha2013: 22 ha2014: 20 ha2015: 23 ha2016: 20 ha2017: 18 ha2018: 23 ha2019: 20 ha2020: 20 ha2021: 21 ha2022: 20 ha2023: 21 ha2024: 21 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Puerto Rico recorded 21 ha for ginger, raw — area harvested in 2024.

The figure is up 5.0% over ten years.

Over the whole period, ginger, raw — area harvested in Puerto Rico peaked at 32 ha in 2004 and was at its lowest, 18 ha, in 2017.

That places Puerto Rico 35th out of 40 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 22 years of available data.

Ginger, raw — Area harvested in Puerto Rico, year by year

Annual values for Ginger, raw — Area harvested in Puerto Rico, 2003 to 2024.
Year ha Change
2003 31 ha —
2004 32 ha +3.2%
2005 23 ha -28.1%
2006 26 ha +13.0%
2007 25 ha -3.8%
2008 25 ha +0.0%
2009 24 ha -4.0%
2010 23 ha -4.2%
2011 23 ha +0.0%
2012 22 ha -4.3%
2013 22 ha +0.0%
2014 20 ha -9.1%
2015 23 ha +15.0%
2016 20 ha -13.0%
2017 18 ha -10.0%
2018 23 ha +27.8%
2019 20 ha -13.0%
2020 20 ha +0.0%
2021 21 ha +5.0%
2022 20 ha -4.8%
2023 21 ha +5.0%
2024 21 ha +0.0%

Puerto Rico compared with similar countries

  • Puerto Rico's 21 ha is below the median for high income countries, which is 130 ha, 16% of the median. (7 countries reporting)
  • Puerto Rico's 21 ha is below the median for Latin America & Caribbean, which is 130 ha, 16% of the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 26.57 ha 23 ha 32 ha 7
2010s 21.4 ha 18 ha 23 ha 10
2020s 20.6 ha 20 ha 21 ha 5

Countries ranked near Puerto Rico

  1. 32 Kenya 52 ha compare
  2. 33 Trinidad and Tobago 51 ha compare
  3. 34 Grenada 22 ha compare
  4. 36 Belize 10 ha compare
  5. 36 Réunion 10 ha
  6. 38 Pakistan 5 ha compare

See the full ranking of 65 places →

More agriculture & rural data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is ginger, raw — area harvested in Puerto Rico?
Ginger, raw — area harvested in Puerto Rico was 21 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — area harvested recorded in Puerto Rico?
The highest recorded value was 32 ha in 2004.
What is the lowest ginger, raw — area harvested recorded in Puerto Rico?
The lowest recorded value was 18 ha in 2017.
How does Puerto Rico rank for ginger, raw — area harvested?
Puerto Rico ranks 35th out of 40 countries with data for 2024.
Is ginger, raw — area harvested rising or falling in Puerto Rico?
Over the last ten years it is up 5.0%. The long-run trend across the full record is falling.
Where does this Puerto Rico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Area harvested. Statizoid updates them automatically from the source API.

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Ginger, raw — Area harvested in Puerto Rico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/ginger-raw-area-harvested/puerto-rico-us/

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About this data

Indicator
Ginger, raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,961 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.