Ginger, raw — Area harvested in Saint Lucia

Saint Lucia: Ginger, raw — Area harvested was 4 ha in 2024. ◆ Volatile

Latest (2024)
4 ha
Change on year
unchanged
World rank
42nd
of 44 countries
All-time high
45 ha
in 1985
All-time low
0 ha
in 2000
Years of data
40
1985–2024

Ginger, raw — Area harvested in Saint Lucia, 1985–2024

010203040501985200420241985: 45 ha1986: 45 ha1987: 40 ha1988: 25 ha1989: 25 ha1990: 27 ha1991: 3 ha1992: 2 ha1993: 2 ha1994: 3 ha1995: 3 ha1996: 2 ha1997: 2 ha1998: 1 ha1999: 1 ha2000: 0 ha2001: 1 ha2002: 1 ha2003: 1 ha2004: 0 ha2005: 0 ha2006: 0 ha2007: 0 ha2008: 0 ha2009: 1 ha2010: 1 ha2011: 1 ha2012: 1 ha2013: 1 ha2014: 1 ha2015: 1 ha2016: 1 ha2017: 1 ha2018: 1 ha2019: 1 ha2020: 1 ha2021: 2 ha2022: 4 ha2023: 4 ha2024: 4 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for ginger, raw — area harvested in Saint Lucia is 4 ha, measured in 2024.

Compared with earlier readings it is up 300.0% over ten years.

Over the whole period, ginger, raw — area harvested in Saint Lucia peaked at 45 ha in 1985 and was at its lowest, 0 ha, in 2000.

Saint Lucia ranks 42nd of 44 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 36 ha 25 ha 45 ha 5
1990s 4.6 ha 1 ha 27 ha 10
2000s 0.4 ha 0 ha 1 ha 10
2010s 1 ha 1 ha 1 ha 10
2020s 3 ha 1 ha 4 ha 5

Countries ranked near Saint Lucia

  1. 39 Puerto Rico 21 ha compare
  2. 40 Belize 10 ha compare
  3. 41 Pakistan 5 ha compare
  4. 43 French Polynesia 2 ha compare
  5. 43 Polynesia 2 ha compare

See the full ranking of 65 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is ginger, raw — area harvested in Saint Lucia?
Ginger, raw — area harvested in Saint Lucia was 4 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — area harvested recorded in Saint Lucia?
The highest recorded value was 45 ha in 1985.
What is the lowest ginger, raw — area harvested recorded in Saint Lucia?
The lowest recorded value was 0 ha in 2000.
How does Saint Lucia rank for ginger, raw — area harvested?
Saint Lucia ranks 42nd out of 44 countries with data for 2024.
Is ginger, raw — area harvested rising or falling in Saint Lucia?
Over the last ten years it is up 300.0%. The long-run trend across the full record is volatile.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Ginger, raw — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,961 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.