Ginger, raw — Area harvested in Pakistan
Pakistan: Ginger, raw — Area harvested was 5 ha in 2024. ◆ Volatile
Ginger, raw — Area harvested in Pakistan, 1994–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for ginger, raw — area harvested in Pakistan is 5 ha, measured in 2024.
The figure is down 16.7% on the previous year and down 98.2% over ten years.
Over the whole period, ginger, raw — area harvested in Pakistan peaked at 291 ha in 2015 and was at its lowest, 4 ha, in 2020.
That places Pakistan 38th out of 40 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Area harvested in Pakistan, year by year
| Year | ha | Change |
|---|---|---|
| 1994 | 112 ha | — |
| 1995 | 72 ha | -35.7% |
| 1996 | 76 ha | +5.6% |
| 1997 | 77 ha | +1.3% |
| 1998 | 79 ha | +2.6% |
| 1999 | 82 ha | +3.8% |
| 2000 | 77 ha | -6.1% |
| 2001 | 79 ha | +2.6% |
| 2002 | 94 ha | +19.0% |
| 2003 | 119 ha | +26.6% |
| 2004 | 97 ha | -18.5% |
| 2005 | 109 ha | +12.4% |
| 2006 | 80 ha | -26.6% |
| 2007 | 121 ha | +51.2% |
| 2008 | 195 ha | +61.2% |
| 2009 | 269 ha | +37.9% |
| 2010 | 247 ha | -8.2% |
| 2011 | 22 ha | -91.1% |
| 2012 | 249 ha | +1031.8% |
| 2013 | 280 ha | +12.4% |
| 2014 | 282 ha | +0.7% |
| 2015 | 291 ha | +3.2% |
| 2016 | 286 ha | -1.7% |
| 2017 | 280 ha | -2.1% |
| 2018 | 43 ha | -84.6% |
| 2019 | 12 ha | -72.1% |
| 2020 | 4 ha | -66.7% |
| 2021 | 6 ha | +50.0% |
| 2022 | 4 ha | -33.3% |
| 2023 | 6 ha | +50.0% |
| 2024 | 5 ha | -16.7% |
Pakistan compared with similar countries
- Pakistan's 5 ha is below the median for lower middle income countries, which is 5,109 ha, 0% of the median. (9 countries reporting)
Biggest year-on-year movements
Years where Ginger, raw — Area harvested in Pakistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +1031.8% | 22 ha | 249 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 83 ha | 72 ha | 112 ha | 6 |
| 2000s | 124 ha | 77 ha | 269 ha | 10 |
| 2010s | 199.2 ha | 12 ha | 291 ha | 10 |
| 2020s | 5 ha | 4 ha | 6 ha | 5 |
Countries ranked near Pakistan
- 35 Puerto Rico 21 ha compare
- 36 Belize 10 ha compare
- 36 Réunion 10 ha compare
- 39 Saint Lucia 4 ha compare
- 40 French Polynesia 2 ha compare
More agriculture & rural data for Pakistan
- Agriculture, forestry, and fishing, value added (current US$), annual 6.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 367.4 current US$ per person (2025)
- Rural population, annual growth rate 0.984 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.6047 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
Frequently asked questions
- What is ginger, raw — area harvested in Pakistan?
- Ginger, raw — area harvested in Pakistan was 5 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — area harvested recorded in Pakistan?
- The highest recorded value was 291 ha in 2015.
- What is the lowest ginger, raw — area harvested recorded in Pakistan?
- The lowest recorded value was 4 ha in 2020.
- How does Pakistan rank for ginger, raw — area harvested?
- Pakistan ranks 38th out of 40 countries with data for 2024.
- Is ginger, raw — area harvested rising or falling in Pakistan?
- Over the last ten years it is down 98.2%. The long-run trend across the full record is volatile.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.