Kenya vs Mauritius: Ginger, raw — Area harvested
Ginger, raw — Area harvested over time
- Kenya
- Mauritius
How they compare
Mauritius currently reports 115 ha against 52 ha in Kenya, a difference of 63 ha.
That makes Mauritius's figure about 2.2 times Kenya's.
The two have swapped places 14 times across 36 shared years of data; in 1989 it was Mauritius ahead.
Kenya ranks 36th and Mauritius ranks 33rd of 44 countries.
Across the 5 decades both report, Kenya averaged higher in 1 and Mauritius in 4.
Head to head by decade
| Decade | Kenya | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 40 ha | 110 ha | 70 ha | Mauritius |
| 1990s | 55.3 ha | 73 ha | 17.7 ha | Mauritius |
| 2000s | 51.4 ha | 46.5 ha | 4.9 ha | Kenya |
| 2010s | 31.2 ha | 48.9 ha | 17.7 ha | Mauritius |
| 2020s | 58.8 ha | 95.2 ha | 36.4 ha | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — area harvested, Kenya or Mauritius?
- Mauritius, at 115 ha against 52 ha in Kenya as of 2024.
- What is the difference in ginger, raw — area harvested between Kenya and Mauritius?
- 63 ha, with Mauritius ahead.
- How many years of comparable data are there for Kenya and Mauritius?
- 36 years are reported by both, from 1989 to 2024.
- How do Kenya and Mauritius rank globally for ginger, raw — area harvested?
- Kenya ranks 36th and Mauritius ranks 33rd of 44 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.