Ghee from cow milk — Production in Syrian Arab Republic

Syrian Arab Republic: Ghee from cow milk — Production was 4,483 t in 2023. ◆ Volatile

Latest (2023)
4,483 t
Change on year
up 8.3%
Rank
4th
of 4 regions
All-time high
7,013 t
in 2006
All-time low
0 t
in 1961
Years of data
63
1961–2023

Ghee from cow milk — Production in Syrian Arab Republic, 1961–2023

02.0k4.0k6.0k8.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Syrian Arab Republic recorded 4,483 t for ghee from cow milk — production in 2023.

That represents a change of up 8.3% on the previous year and down 24.8% over ten years.

Over the whole period, ghee from cow milk — production in Syrian Arab Republic peaked at 7,013 t in 2006 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Ghee from cow milk — Production in Syrian Arab Republic, year by year

Annual values for Ghee from cow milk — Production in Syrian Arab Republic, 1961 to 2023.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 1,021 t
1967 1,190 t +16.6%
1968 1,851 t +55.5%
1969 1,699 t -8.2%
1970 1,929 t +13.5%
1971 1,599 t -17.1%
1972 1,287 t -19.5%
1973 1,349 t +4.8%
1974 1,230 t -8.8%
1975 2,004 t +62.9%
1976 1,526 t -23.9%
1977 1,734 t +13.6%
1978 1,672 t -3.6%
1979 2,242 t +34.1%
1980 5,904 t +163.3%
1981 2,435 t -58.8%
1982 2,175 t -10.7%
1983 2,471 t +13.6%
1984 2,665 t +7.9%
1985 3,110 t +16.7%
1986 2,277 t -26.8%
1987 3,427 t +50.5%
1988 3,600 t +5.0%
1989 3,139 t -12.8%
1990 2,873 t -8.5%
1991 3,225 t +12.3%
1992 3,433 t +6.4%
1993 2,823 t -17.8%
1994 2,697 t -4.5%
1995 2,862 t +6.1%
1996 4,131 t +44.3%
1997 3,476 t -15.9%
1998 4,059 t +16.8%
1999 4,327 t +6.6%
2000 4,189 t -3.2%
2001 3,153 t -24.7%
2002 4,181 t +32.6%
2003 4,693 t +12.2%
2004 6,898 t +47.0%
2005 6,511 t -5.6%
2006 7,013 t +7.7%
2007 6,806 t -3.0%
2008 5,800 t -14.8%
2009 5,850 t +0.9%
2010 5,966 t +2.0%
2011 6,936 t +16.3%
2012 6,385 t -7.9%
2013 5,964 t -6.6%
2014 5,950 t -0.2%
2015 4,967 t -16.5%
2016 4,909 t -1.2%
2017 4,498 t -8.4%
2018 4,504 t +0.1%
2019 2,796 t -37.9%
2020 4,761 t +70.3%
2021 4,497 t -5.5%
2022 4,140 t -7.9%
2023 4,483 t +8.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 640.11 t 0 t 1,851 t 9
1970s 1,657 t 1,230 t 2,242 t 10
1980s 3,120 t 2,175 t 5,904 t 10
1990s 3,391 t 2,697 t 4,327 t 10
2000s 5,509 t 3,153 t 7,013 t 10
2010s 5,288 t 2,796 t 6,936 t 10
2020s 4,470 t 4,140 t 4,761 t 4

Countries ranked near Syrian Arab Republic

  1. 1 India 427,500 t compare
  2. 2 Bangladesh 32,200 t compare
  3. 3 Nepal 22,779 t compare
  4. 4 Ethiopia 17,989 t compare
  5. 5 Ethiopia PDR 9,600 t compare
  6. 6 Australia 9,479 t compare
  7. 6 Australia and New Zealand 9,479 t compare

See the full ranking of 45 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is ghee from cow milk — production in Syrian Arab Republic?
Ghee from cow milk — production in Syrian Arab Republic was 4,483 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest ghee from cow milk — production recorded in Syrian Arab Republic?
The highest recorded value was 7,013 t in 2006.
What is the lowest ghee from cow milk — production recorded in Syrian Arab Republic?
The lowest recorded value was 0 t in 1961.
How does Syrian Arab Republic rank for ghee from cow milk — production?
Syrian Arab Republic ranks 4th out of 4 regions with data for 2023.
Is ghee from cow milk — production rising or falling in Syrian Arab Republic?
Over the last ten years it is down 24.8%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ghee from cow milk — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Ghee from cow milk — Production in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/ghee-from-cow-milk-production/syrian-arab-republic-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/ghee-from-cow-milk-production/syrian-arab-republic-2/">Ghee from cow milk — Production in Syrian Arab Republic</a> — Statizoid

About this data

Indicator
Ghee from cow milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 2,106 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.