Australia vs Syrian Arab Republic: Ghee from cow milk — Production

Australia
9,479 t
in 2023
Syrian Arab Republic
4,483 t
in 2023
Australia rank
6th
Syrian Arab Republic rank
4th

Ghee from cow milk — Production over time

  • Australia
  • Syrian Arab Republic
02.5k5.0k7.5k10.0k12.5k196119922023

How they compare

Australia currently reports 9,479 t against 4,483 t in Syrian Arab Republic, a difference of 4,996 t.

That makes Australia's figure about 2.1 times Syrian Arab Republic's.

The two have swapped places 1 time across 35 shared years of data; in 1988 it was Syrian Arab Republic ahead.

Australia ranks 6th and Syrian Arab Republic ranks 4th of 21 countries.

Across the 5 decades both report, Australia averaged higher in 2 and Syrian Arab Republic in 3.

Head to head by decade

Decade Australia Syrian Arab Republic Difference Ahead
1980s 100 t 3,370 t 3,270 t Syrian Arab Republic
1990s 545.56 t 3,381 t 2,836 t Syrian Arab Republic
2000s 659.25 t 5,509 t 4,850 t Syrian Arab Republic
2010s 9,268 t 5,288 t 3,981 t Australia
2020s 10,258 t 4,470 t 5,787 t Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ghee from cow milk — production, Australia or Syrian Arab Republic?
Australia, at 9,479 t against 4,483 t in Syrian Arab Republic as of 2023.
What is the difference in ghee from cow milk — production between Australia and Syrian Arab Republic?
4,996 t, with Australia ahead.
How many years of comparable data are there for Australia and Syrian Arab Republic?
35 years are reported by both, from 1988 to 2023.
How do Australia and Syrian Arab Republic rank globally for ghee from cow milk — production?
Australia ranks 6th and Syrian Arab Republic ranks 4th of 21 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Ghee from cow milk — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Syrian Arab Republic: Ghee from cow milk — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/ghee-from-cow-milk-production/australia/syrian-arab-republic-2/

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About this data

Indicator
Ghee from cow milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 2,106 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.