Gender gap in the share of Employees in [industry]: Non-agricultural in Bhutan
Bhutan: Gender gap in the share of Employees in [industry]: Non-agricultural was 24.79 % in 2024. ▼ Falling
Gender gap in the share of Employees in [industry]: Non-agricultural in Bhutan, 2018–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for gender gap in the share of employees in [industry]: non-agricultural in Bhutan is 24.79 %, measured in 2024.
The figure is up 21.3% on the previous year and down 5.0% over ten years.
Bhutan ranks 7th of 55 countries on this measure, in the top quarter.
Gender gap in the share of Employees in [industry]: Non-agricultural in Bhutan, year by year
| Year | % | Change |
|---|---|---|
| 2018 | 26.1 % | — |
| 2019 | 33.29 % | +27.5% |
| 2020 | 23.77 % | -28.6% |
| 2021 | 36.96 % | +55.5% |
| 2022 | 28.31 % | -23.4% |
| 2023 | 20.44 % | -27.8% |
| 2024 | 24.79 % | +21.3% |
Bhutan compared with similar countries
- Bhutan's 24.79 % is above the median for lower middle income countries, which is 20.3 %, 1.2× the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.7 % | 26.1 % | 33.29 % | 2 |
| 2020s | 26.85 % | 20.44 % | 36.96 % | 5 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is gender gap in the share of employees in [industry]: non-agricultural in Bhutan?
- Gender gap in the share of employees in [industry]: non-agricultural in Bhutan was 24.79 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest gender gap in the share of employees in [industry]: non-agricultural recorded in Bhutan?
- The highest recorded value was 36.96 % in 2021.
- What is the lowest gender gap in the share of employees in [industry]: non-agricultural recorded in Bhutan?
- The lowest recorded value was 20.44 % in 2023.
- How does Bhutan rank for gender gap in the share of employees in [industry]: non-agricultural?
- Bhutan ranks 7th out of 55 countries with data for 2024.
- Is gender gap in the share of employees in [industry]: non-agricultural rising or falling in Bhutan?
- Over the last ten years it is down 5.0%. The long-run trend across the full record is falling.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Gender gap in the share of Employees in [industry]: Non-agricultural employment — Value — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.