Morocco vs Portugal: Game meat, fresh, chilled or frozen — Gross per capita Production
Morocco
101.82
in 2024
Portugal
100.3
in 2017
Morocco rank
5th
Portugal rank
6th
Game meat, fresh, chilled or frozen — Gross per capita Production over time
- Morocco
- Portugal
How they compare
Morocco currently reports 101.82 against 100.3 in Portugal, a difference of 1.52.
The two have swapped places 1 time across 34 shared years of data; in 1984 it was Portugal ahead.
Morocco ranks 5th and Portugal ranks 6th of 56 countries.
Portugal has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Morocco | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 48.57 | 117.45 | 68.88 | Portugal |
| 1990s | 84.84 | 124.47 | 39.63 | Portugal |
| 2000s | 93.64 | 100.3 | 6.66 | Portugal |
| 2010s | 99.2 | 99.7 | 0.4938 | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher game meat, fresh, chilled or frozen — gross per capita production, Morocco or Portugal?
- Morocco, at 101.82 against 100.3 in Portugal as of 2024.
- What is the difference in game meat, fresh, chilled or frozen — gross per capita production between Morocco and Portugal?
- 1.52, with Morocco ahead.
- How many years of comparable data are there for Morocco and Portugal?
- 34 years are reported by both, from 1984 to 2017.
- How do Morocco and Portugal rank globally for game meat, fresh, chilled or frozen — gross per capita production?
- Morocco ranks 5th and Portugal ranks 6th of 56 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.