Game meat, fresh, chilled or frozen — Gross per capita Production in Papua New Guinea

Papua New Guinea: Game meat, fresh, chilled or frozen — Gross per capita Production was 90.66 in 2024. ▼ Falling

Latest (2024)
90.66
Change on year
down 0.5%
World rank
31st
of 56 countries
All-time high
128
in 1988
All-time low
90.66
in 2024
Years of data
64
1961–2024

Game meat, fresh, chilled or frozen — Gross per capita Production in Papua New Guinea, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, game meat, fresh, chilled or frozen — gross per capita production in Papua New Guinea stood at 90.66. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 0.5% on the previous year and down 9.5% over ten years.

Over the whole period, game meat, fresh, chilled or frozen — gross per capita production in Papua New Guinea peaked at 128 in 1988 and was at its lowest, 90.66, in 2024.

Papua New Guinea ranks 31st of 56 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Game meat, fresh, chilled or frozen — Gross per capita Production in Papua New Guinea, year by year

Annual values for Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100) in Papua New Guinea, 1961 to 2024.
Year Value Change
1961 126.65
1962 126.86 +0.2%
1963 126.06 -0.6%
1964 126.32 +0.2%
1965 125.57 -0.6%
1966 127.55 +1.6%
1967 127.5 -0.0%
1968 126.46 -0.8%
1969 127.97 +1.2%
1970 127.56 -0.3%
1971 126.22 -1.1%
1972 125.71 -0.4%
1973 124.41 -1.0%
1974 125.53 +0.9%
1975 124.29 -1.0%
1976 123.84 -0.4%
1977 123.39 -0.4%
1978 122.23 -0.9%
1979 123.21 +0.8%
1980 124.13 +0.7%
1981 124.97 +0.7%
1982 125.7 +0.6%
1983 126.32 +0.5%
1984 126.84 +0.4%
1985 127.26 +0.3%
1986 127.58 +0.3%
1987 127.82 +0.2%
1988 128 +0.1%
1989 128 +0.0%
1990 127.48 -0.4%
1991 126.19 -1.0%
1992 124.39 -1.4%
1993 122.45 -1.6%
1994 120.51 -1.6%
1995 118.58 -1.6%
1996 116.65 -1.6%
1997 114.74 -1.6%
1998 112.86 -1.6%
1999 111.02 -1.6%
2000 109.21 -1.6%
2001 109.33 +0.1%
2002 109.36 +0.0%
2003 109.32 -0.0%
2004 109.21 -0.1%
2005 109.04 -0.2%
2006 113.62 +4.2%
2007 113.2 -0.4%
2008 112.75 -0.4%
2009 110.8 -1.7%
2010 101.85 -8.1%
2011 104.42 +2.5%
2012 101.55 -2.7%
2013 101.17 -0.4%
2014 100.21 -0.9%
2015 100.52 +0.3%
2016 99.27 -1.2%
2017 97.92 -1.4%
2018 96.91 -1.0%
2019 96.02 -0.9%
2020 95.15 -0.9%
2021 94.89 -0.3%
2022 91.65 -3.4%
2023 91.15 -0.5%
2024 90.66 -0.5%

Papua New Guinea compared with similar countries

  • Papua New Guinea's 90.66 is above the median for lower middle income countries, which is 87.24, 1.0× the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 126.77 125.57 127.97 9
1970s 124.64 122.23 127.56 10
1980s 126.66 124.13 128 10
1990s 119.49 111.02 127.48 10
2000s 110.58 109.04 113.62 10
2010s 99.98 96.02 104.42 10
2020s 92.7 90.66 95.15 5

Countries ranked near Papua New Guinea

  1. 28 Rwanda 91.94 compare
  2. 29 Switzerland 91.09 compare
  3. 30 Gambia 90.84 compare
  4. 32 Burkina Faso 89.79 compare
  5. 33 Norway 89.53 compare
  6. 34 Congo 89.15 compare

See the full ranking of 88 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is game meat, fresh, chilled or frozen — gross per capita production in Papua New Guinea?
Game meat, fresh, chilled or frozen — gross per capita production in Papua New Guinea was 90.66 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest game meat, fresh, chilled or frozen — gross per capita production recorded in Papua New Guinea?
The highest recorded value was 128 in 1988.
What is the lowest game meat, fresh, chilled or frozen — gross per capita production recorded in Papua New Guinea?
The lowest recorded value was 90.66 in 2024.
How does Papua New Guinea rank for game meat, fresh, chilled or frozen — gross per capita production?
Papua New Guinea ranks 31st out of 56 countries with data for 2024.
Is game meat, fresh, chilled or frozen — gross per capita production rising or falling in Papua New Guinea?
Over the last ten years it is down 9.5%. The long-run trend across the full record is falling.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Game meat, fresh, chilled or frozen — Gross per capita Production in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/game-meat-fresh-chilled-or-frozen-gross-per-capita-production-index-number-2014-2016-100/papua-new-guinea/

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About this data

Indicator
Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 5,165 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.