Game meat, fresh, chilled or frozen — Gross per capita Production in Gambia
Gambia: Game meat, fresh, chilled or frozen — Gross per capita Production was 90.84 in 2024. ▼ Falling
Game meat, fresh, chilled or frozen — Gross per capita Production in Gambia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Gambia recorded 90.84 for game meat, fresh, chilled or frozen — gross per capita production in 2024.
That represents a change of up 0.4% on the previous year and down 10.7% over ten years.
Over the whole period, game meat, fresh, chilled or frozen — gross per capita production in Gambia peaked at 248.36 in 1976 and was at its lowest, 59.94, in 1991.
That places Gambia 30th out of 56 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Game meat, fresh, chilled or frozen — Gross per capita Production in Gambia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 232.65 | — |
| 1962 | 226.43 | -2.7% |
| 1963 | 227.69 | +0.6% |
| 1964 | 225.15 | -1.1% |
| 1965 | 222.57 | -1.1% |
| 1966 | 219.98 | -1.2% |
| 1967 | 230.47 | +4.8% |
| 1968 | 224.11 | -2.8% |
| 1969 | 233.44 | +4.2% |
| 1970 | 226.9 | -2.8% |
| 1971 | 220.47 | -2.8% |
| 1972 | 242.68 | +10.1% |
| 1973 | 241.17 | -0.6% |
| 1974 | 242.25 | +0.4% |
| 1975 | 248.23 | +2.5% |
| 1976 | 248.36 | +0.1% |
| 1977 | 233.26 | -6.1% |
| 1978 | 232.93 | -0.1% |
| 1979 | 229.87 | -1.3% |
| 1980 | 222.1 | -3.4% |
| 1981 | 214.53 | -3.4% |
| 1982 | 207.07 | -3.5% |
| 1983 | 199.57 | -3.6% |
| 1984 | 192.05 | -3.8% |
| 1985 | 184.62 | -3.9% |
| 1986 | 177.36 | -3.9% |
| 1987 | 170.3 | -4.0% |
| 1988 | 163.44 | -4.0% |
| 1989 | 156.78 | -4.1% |
| 1990 | 143.57 | -8.4% |
| 1991 | 59.94 | -58.3% |
| 1992 | 63.4 | +5.8% |
| 1993 | 66.75 | +5.3% |
| 1994 | 70.1 | +5.0% |
| 1995 | 73.34 | +4.6% |
| 1996 | 76.39 | +4.2% |
| 1997 | 79.25 | +3.7% |
| 1998 | 81.93 | +3.4% |
| 1999 | 84.41 | +3.0% |
| 2000 | 86.73 | +2.7% |
| 2001 | 88.9 | +2.5% |
| 2002 | 90.9 | +2.2% |
| 2003 | 92.73 | +2.0% |
| 2004 | 94.98 | +2.4% |
| 2005 | 96.02 | +1.1% |
| 2006 | 97.06 | +1.1% |
| 2007 | 98.78 | +1.8% |
| 2008 | 98.68 | -0.1% |
| 2009 | 97.44 | -1.3% |
| 2010 | 100.13 | +2.8% |
| 2011 | 102.31 | +2.2% |
| 2012 | 100.89 | -1.4% |
| 2013 | 101.66 | +0.8% |
| 2014 | 101.69 | +0.0% |
| 2015 | 101.88 | +0.2% |
| 2016 | 96.43 | -5.3% |
| 2017 | 96.79 | +0.4% |
| 2018 | 97.14 | +0.4% |
| 2019 | 93.33 | -3.9% |
| 2020 | 91.72 | -1.7% |
| 2021 | 90.71 | -1.1% |
| 2022 | 90.64 | -0.1% |
| 2023 | 90.44 | -0.2% |
| 2024 | 90.84 | +0.4% |
Gambia compared with similar countries
- Gambia's 90.84 is above the median for low income countries, which is 87.27, 1.0× the median. (13 countries reporting)
- Gambia's 90.84 is above the median for Sub-Saharan Africa, which is 87.31, 1.0× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Game meat, fresh, chilled or frozen — Gross per capita Production in Gambia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -58.3% | 143.57 | 59.94 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 226.94 | 219.98 | 233.44 | 9 |
| 1970s | 236.61 | 220.47 | 248.36 | 10 |
| 1980s | 188.78 | 156.78 | 222.1 | 10 |
| 1990s | 79.91 | 59.94 | 143.57 | 10 |
| 2000s | 94.22 | 86.73 | 98.78 | 10 |
| 2010s | 99.22 | 93.33 | 102.31 | 10 |
| 2020s | 90.87 | 90.44 | 91.72 | 5 |
Countries ranked near Gambia
- 27 United Kingdom of Great Britain and Northern Ireland 93 compare
- 28 Rwanda 91.94 compare
- 29 Switzerland 91.09 compare
- 31 Papua New Guinea 90.66 compare
- 32 Burkina Faso 89.79 compare
- 33 Norway 89.53 compare
More agriculture & rural data for Gambia
- Agriculture, forestry, and fishing, value added (current US$), annual 25.87 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2385 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 219.17 current US$ per person (2025)
- Rural population, annual growth rate 0.2766 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.3501 units per person (2025)
- Share of GDP from agriculture 23.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.8% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is game meat, fresh, chilled or frozen — gross per capita production in Gambia?
- Game meat, fresh, chilled or frozen — gross per capita production in Gambia was 90.84 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest game meat, fresh, chilled or frozen — gross per capita production recorded in Gambia?
- The highest recorded value was 248.36 in 1976.
- What is the lowest game meat, fresh, chilled or frozen — gross per capita production recorded in Gambia?
- The lowest recorded value was 59.94 in 1991.
- How does Gambia rank for game meat, fresh, chilled or frozen — gross per capita production?
- Gambia ranks 30th out of 56 countries with data for 2024.
- Is game meat, fresh, chilled or frozen — gross per capita production rising or falling in Gambia?
- Over the last ten years it is down 10.7%. The long-run trend across the full record is falling.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.