Game meat, fresh, chilled or frozen — Gross per capita Production in Norway

Norway: Game meat, fresh, chilled or frozen — Gross per capita Production was 89.53 in 2024. ▲ Rising

Latest (2024)
89.53
Change on year
up 0.0%
World rank
33rd
of 56 countries
All-time high
152.7
in 1993
All-time low
39.19
in 1971
Years of data
64
1961–2024

Game meat, fresh, chilled or frozen — Gross per capita Production in Norway, 1961–2024

5075100125150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for game meat, fresh, chilled or frozen — gross per capita production in Norway is 89.53, measured in 2024.

The figure is down 15.4% over ten years.

Over the whole period, game meat, fresh, chilled or frozen — gross per capita production in Norway peaked at 152.7 in 1993 and was at its lowest, 39.19, in 1971.

That places Norway 33rd out of 56 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Game meat, fresh, chilled or frozen — Gross per capita Production in Norway, year by year

Annual values for Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100) in Norway, 1961 to 2024.
Year Value Change
1961 63.55
1962 63.05 -0.8%
1963 62.57 -0.8%
1964 62.1 -0.8%
1965 61.62 -0.8%
1966 61.13 -0.8%
1967 60.62 -0.8%
1968 60.12 -0.8%
1969 59.63 -0.8%
1970 59.2 -0.7%
1971 39.19 -33.8%
1972 77.78 +98.5%
1973 77.23 -0.7%
1974 76.75 -0.6%
1975 61.06 -20.4%
1976 72.17 +18.2%
1977 77.54 +7.4%
1978 74.03 -4.5%
1979 81.89 +10.6%
1980 88.34 +7.9%
1981 98.26 +11.2%
1982 103.35 +5.2%
1983 109.08 +5.5%
1984 107.71 -1.3%
1985 110.18 +2.3%
1986 106.43 -3.4%
1987 105.93 -0.5%
1988 107.18 +1.2%
1989 50.82 -52.6%
1990 46.39 -8.7%
1991 130.45 +181.2%
1992 139.87 +7.2%
1993 152.7 +9.2%
1994 133.67 -12.5%
1995 123.5 -7.6%
1996 123.23 -0.2%
1997 128.98 +4.7%
1998 134.43 +4.2%
1999 137.97 +2.6%
2000 130.09 -5.7%
2001 127.07 -2.3%
2002 127.73 +0.5%
2003 128.33 +0.5%
2004 124.24 -3.2%
2005 122.4 -1.5%
2006 124.87 +2.0%
2007 124.55 -0.3%
2008 125.58 +0.8%
2009 124.48 -0.9%
2010 125.91 +1.1%
2011 122.43 -2.8%
2012 108.34 -11.5%
2013 109.89 +1.4%
2014 105.8 -3.7%
2015 98.93 -6.5%
2016 95.27 -3.7%
2017 98.72 +3.6%
2018 95.59 -3.2%
2019 96.02 +0.4%
2020 105.37 +9.7%
2021 104.48 -0.8%
2022 103.55 -0.9%
2023 89.49 -13.6%
2024 89.53 +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 61.6 59.63 63.55 9
1970s 69.68 39.19 81.89 10
1980s 98.73 50.82 110.18 10
1990s 125.12 46.39 152.7 10
2000s 125.93 122.4 130.09 10
2010s 105.69 95.27 125.91 10
2020s 98.48 89.49 105.37 5

Countries ranked near Norway

  1. 30 Gambia 90.84 compare
  2. 31 Papua New Guinea 90.66 compare
  3. 32 Burkina Faso 89.79 compare
  4. 34 Congo 89.15 compare
  5. 35 Cameroon 88.38 compare
  6. 36 Gabon 87.67 compare

See the full ranking of 88 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is game meat, fresh, chilled or frozen — gross per capita production in Norway?
Game meat, fresh, chilled or frozen — gross per capita production in Norway was 89.53 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest game meat, fresh, chilled or frozen — gross per capita production recorded in Norway?
The highest recorded value was 152.7 in 1993.
What is the lowest game meat, fresh, chilled or frozen — gross per capita production recorded in Norway?
The lowest recorded value was 39.19 in 1971.
How does Norway rank for game meat, fresh, chilled or frozen — gross per capita production?
Norway ranks 33rd out of 56 countries with data for 2024.
Is game meat, fresh, chilled or frozen — gross per capita production rising or falling in Norway?
Over the last ten years it is down 15.4%. The long-run trend across the full record is rising.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Game meat, fresh, chilled or frozen — Gross per capita Production in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/game-meat-fresh-chilled-or-frozen-gross-per-capita-production-index-number-2014-2016-100/norway/

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About this data

Indicator
Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 5,165 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.