Game meat, fresh, chilled or frozen — Gross per capita Production in Congo
Congo: Game meat, fresh, chilled or frozen — Gross per capita Production was 89.15 in 2024. ▲ Rising
Game meat, fresh, chilled or frozen — Gross per capita Production in Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Congo recorded 89.15 for game meat, fresh, chilled or frozen — gross per capita production in 2024.
The figure is down 0.9% on the previous year and down 4.5% over ten years.
Over the whole period, game meat, fresh, chilled or frozen — gross per capita production in Congo peaked at 110.3 in 2015 and was at its lowest, 52.56, in 1996.
Congo ranks 34th of 56 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Game meat, fresh, chilled or frozen — Gross per capita Production in Congo, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 77.34 | — |
| 1962 | 77.49 | +0.2% |
| 1963 | 78.6 | +1.4% |
| 1964 | 77.51 | -1.4% |
| 1965 | 76.38 | -1.5% |
| 1966 | 75.21 | -1.5% |
| 1967 | 74.02 | -1.6% |
| 1968 | 72.8 | -1.6% |
| 1969 | 71.56 | -1.7% |
| 1970 | 70.29 | -1.8% |
| 1971 | 69.01 | -1.8% |
| 1972 | 67.7 | -1.9% |
| 1973 | 66.4 | -1.9% |
| 1974 | 65.12 | -1.9% |
| 1975 | 64.06 | -1.6% |
| 1976 | 63.24 | -1.3% |
| 1977 | 62.45 | -1.2% |
| 1978 | 61.68 | -1.2% |
| 1979 | 66.99 | +8.6% |
| 1980 | 66.82 | -0.3% |
| 1981 | 66 | -1.2% |
| 1982 | 65.22 | -1.2% |
| 1983 | 64.5 | -1.1% |
| 1984 | 63.51 | -1.5% |
| 1985 | 61.67 | -2.9% |
| 1986 | 60.45 | -2.0% |
| 1987 | 59.26 | -2.0% |
| 1988 | 57.57 | -2.9% |
| 1989 | 56.96 | -1.1% |
| 1990 | 56.08 | -1.5% |
| 1991 | 54.79 | -2.3% |
| 1992 | 54.69 | -0.2% |
| 1993 | 54.48 | -0.4% |
| 1994 | 53.78 | -1.3% |
| 1995 | 53.16 | -1.2% |
| 1996 | 52.56 | -1.1% |
| 1997 | 53.93 | +2.6% |
| 1998 | 60.88 | +12.9% |
| 1999 | 63.21 | +3.8% |
| 2000 | 63.29 | +0.1% |
| 2001 | 64.21 | +1.5% |
| 2002 | 64.36 | +0.2% |
| 2003 | 68.98 | +7.2% |
| 2004 | 70.56 | +2.3% |
| 2005 | 77.79 | +10.2% |
| 2006 | 81.18 | +4.4% |
| 2007 | 84.28 | +3.8% |
| 2008 | 87.38 | +3.7% |
| 2009 | 89.55 | +2.5% |
| 2010 | 95.58 | +6.7% |
| 2011 | 106.56 | +11.5% |
| 2012 | 110.25 | +3.5% |
| 2013 | 99.42 | -9.8% |
| 2014 | 93.34 | -6.1% |
| 2015 | 110.3 | +18.2% |
| 2016 | 96.35 | -12.6% |
| 2017 | 98.45 | +2.2% |
| 2018 | 98.14 | -0.3% |
| 2019 | 95.49 | -2.7% |
| 2020 | 94.55 | -1.0% |
| 2021 | 92.06 | -2.6% |
| 2022 | 91.11 | -1.0% |
| 2023 | 89.98 | -1.2% |
| 2024 | 89.15 | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 75.66 | 71.56 | 78.6 | 9 |
| 1970s | 65.69 | 61.68 | 70.29 | 10 |
| 1980s | 62.2 | 56.96 | 66.82 | 10 |
| 1990s | 55.76 | 52.56 | 63.21 | 10 |
| 2000s | 75.16 | 63.29 | 89.55 | 10 |
| 2010s | 100.39 | 93.34 | 110.3 | 10 |
| 2020s | 91.37 | 89.15 | 94.55 | 5 |
Countries ranked near Congo
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is game meat, fresh, chilled or frozen — gross per capita production in Congo?
- Game meat, fresh, chilled or frozen — gross per capita production in Congo was 89.15 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest game meat, fresh, chilled or frozen — gross per capita production recorded in Congo?
- The highest recorded value was 110.3 in 2015.
- What is the lowest game meat, fresh, chilled or frozen — gross per capita production recorded in Congo?
- The lowest recorded value was 52.56 in 1996.
- How does Congo rank for game meat, fresh, chilled or frozen — gross per capita production?
- Congo ranks 34th out of 56 countries with data for 2024.
- Is game meat, fresh, chilled or frozen — gross per capita production rising or falling in Congo?
- Over the last ten years it is down 4.5%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.