Game meat, fresh, chilled or frozen — Gross per capita Production in Switzerland

Switzerland: Game meat, fresh, chilled or frozen — Gross per capita Production was 91.09 in 2024. ▲ Rising

Latest (2024)
91.09
Change on year
down 1.5%
World rank
29th
of 56 countries
All-time high
116.67
in 2017
All-time low
64.14
in 1970
Years of data
64
1961–2024

Game meat, fresh, chilled or frozen — Gross per capita Production in Switzerland, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, game meat, fresh, chilled or frozen — gross per capita production in Switzerland stood at 91.09.

The figure is down 1.5% on the previous year and down 4.2% over ten years.

Over the whole period, game meat, fresh, chilled or frozen — gross per capita production in Switzerland peaked at 116.67 in 2017 and was at its lowest, 64.14, in 1970.

That places Switzerland 29th out of 56 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Game meat, fresh, chilled or frozen — Gross per capita Production in Switzerland, year by year

Annual values for Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100) in Switzerland, 1961 to 2024.
Year Value Change
1961 81.06
1962 79.03 -2.5%
1963 77.36 -2.1%
1964 76.09 -1.6%
1965 75.22 -1.1%
1966 74.43 -1.1%
1967 80.87 +8.7%
1968 72.6 -10.2%
1969 78.96 +8.8%
1970 64.14 -18.8%
1971 70.89 +10.5%
1972 73.87 +4.2%
1973 76.82 +4.0%
1974 78.49 +2.2%
1975 88.95 +13.3%
1976 97.85 +10.0%
1977 112.2 +14.7%
1978 110.79 -1.3%
1979 108.47 -2.1%
1980 108.25 -0.2%
1981 104.26 -3.7%
1982 99.24 -4.8%
1983 102.18 +3.0%
1984 103.79 +1.6%
1985 108.51 +4.5%
1986 104.9 -3.3%
1987 105.92 +1.0%
1988 104.68 -1.2%
1989 101.45 -3.1%
1990 100.33 -1.1%
1991 82.57 -17.7%
1992 81.5 -1.3%
1993 86.73 +6.4%
1994 83.83 -3.3%
1995 86.53 +3.2%
1996 91 +5.2%
1997 88.73 -2.5%
1998 93.18 +5.0%
1999 86.2 -7.5%
2000 93.39 +8.3%
2001 94.12 +0.8%
2002 96.77 +2.8%
2003 88.66 -8.4%
2004 90.08 +1.6%
2005 96.79 +7.4%
2006 86.35 -10.8%
2007 96.21 +11.4%
2008 106.01 +10.2%
2009 87.5 -17.5%
2010 97.77 +11.7%
2011 93.84 -4.0%
2012 103.42 +10.2%
2013 95.93 -7.2%
2014 95.04 -0.9%
2015 105.77 +11.3%
2016 99.2 -6.2%
2017 116.67 +17.6%
2018 100.24 -14.1%
2019 110.77 +10.5%
2020 106.5 -3.9%
2021 110.79 +4.0%
2022 92.59 -16.4%
2023 92.51 -0.1%
2024 91.09 -1.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 77.29 72.6 81.06 9
1970s 88.25 64.14 112.2 10
1980s 104.32 99.24 108.51 10
1990s 88.06 81.5 100.33 10
2000s 93.59 86.35 106.01 10
2010s 101.86 93.84 116.67 10
2020s 98.7 91.09 110.79 5

Countries ranked near Switzerland

  1. 26 South Sudan 93.22 compare
  2. 27 United Kingdom of Great Britain and Northern Ireland 93 compare
  3. 28 Rwanda 91.94 compare
  4. 30 Gambia 90.84 compare
  5. 31 Papua New Guinea 90.66 compare
  6. 32 Burkina Faso 89.79 compare

See the full ranking of 88 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is game meat, fresh, chilled or frozen — gross per capita production in Switzerland?
Game meat, fresh, chilled or frozen — gross per capita production in Switzerland was 91.09 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest game meat, fresh, chilled or frozen — gross per capita production recorded in Switzerland?
The highest recorded value was 116.67 in 2017.
What is the lowest game meat, fresh, chilled or frozen — gross per capita production recorded in Switzerland?
The lowest recorded value was 64.14 in 1970.
How does Switzerland rank for game meat, fresh, chilled or frozen — gross per capita production?
Switzerland ranks 29th out of 56 countries with data for 2024.
Is game meat, fresh, chilled or frozen — gross per capita production rising or falling in Switzerland?
Over the last ten years it is down 4.2%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Game meat, fresh, chilled or frozen — Gross per capita Production in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/game-meat-fresh-chilled-or-frozen-gross-per-capita-production-index-number-2014-2016-100/switzerland/

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About this data

Indicator
Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 5,165 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.