Game meat, fresh, chilled or frozen — Gross per capita Production in Oceania

Oceania: Game meat, fresh, chilled or frozen — Gross per capita Production was 94.82 in 2024. ▲ Rising

Latest (2024)
94.82
Change on year
down 0.3%
Rank
11th
of 24 groups
All-time high
108.34
in 2006
All-time low
70.51
in 1961
Years of data
64
1961–2024

Game meat, fresh, chilled or frozen — Gross per capita Production in Oceania, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, game meat, fresh, chilled or frozen — gross per capita production in Oceania stood at 94.82.

That represents a change of down 0.3% on the previous year and down 5.0% over ten years.

Over the whole period, game meat, fresh, chilled or frozen — gross per capita production in Oceania peaked at 108.34 in 2006 and was at its lowest, 70.51, in 1961.

Oceania ranks 11th of 24 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Game meat, fresh, chilled or frozen — Gross per capita Production in Oceania, year by year

Annual values for Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100) in Oceania, 1961 to 2024.
Year Value Change
1961 70.51
1962 70.93 +0.6%
1963 70.73 -0.3%
1964 71.5 +1.1%
1965 71.91 +0.6%
1966 72.81 +1.3%
1967 73.1 +0.4%
1968 73.13 +0.0%
1969 73.91 +1.1%
1970 73.84 -0.1%
1971 73.11 -1.0%
1972 72.88 -0.3%
1973 73.23 +0.5%
1974 73.33 +0.1%
1975 72.66 -0.9%
1976 73.1 +0.6%
1977 73.7 +0.8%
1978 73.37 -0.4%
1979 74.39 +1.4%
1980 75.49 +1.5%
1981 76.4 +1.2%
1982 76.75 +0.5%
1983 77.85 +1.4%
1984 78.67 +1.1%
1985 79.7 +1.3%
1986 80.58 +1.1%
1987 81.53 +1.2%
1988 82.24 +0.9%
1989 82.7 +0.6%
1990 83.47 +0.9%
1991 85.39 +2.3%
1992 90.05 +5.5%
1993 88.98 -1.2%
1994 90.54 +1.8%
1995 90.8 +0.3%
1996 89.61 -1.3%
1997 89.66 +0.1%
1998 91.3 +1.8%
1999 92.83 +1.7%
2000 91.59 -1.3%
2001 93.74 +2.3%
2002 95.7 +2.1%
2003 98.16 +2.6%
2004 101.51 +3.4%
2005 104.11 +2.6%
2006 108.34 +4.1%
2007 107.46 -0.8%
2008 107.83 +0.3%
2009 105.71 -2.0%
2010 97.2 -8.1%
2011 100.98 +3.9%
2012 99.22 -1.7%
2013 99.84 +0.6%
2014 99.77 -0.1%
2015 100.33 +0.6%
2016 99.9 -0.4%
2017 98.9 -1.0%
2018 98.27 -0.6%
2019 97.99 -0.3%
2020 97.63 -0.4%
2021 98.17 +0.6%
2022 95.37 -2.9%
2023 95.14 -0.2%
2024 94.82 -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 72.06 70.51 73.91 9
1970s 73.36 72.66 74.39 10
1980s 79.19 75.49 82.7 10
1990s 89.26 83.47 92.83 10
2000s 101.41 91.59 108.34 10
2010s 99.24 97.2 100.98 10
2020s 96.23 94.82 98.17 5

Countries ranked near Oceania

  1. 8 Czechia 100.03 compare
  2. 8 Iran (Islamic Republic of) 49.38 compare
  3. 9 Lithuania 99.31 compare
  4. 10 Austria 99.24 compare
  5. 11 Uruguay 99.12 compare
  6. 12 Germany 98.74 compare
  7. 13 Spain 98.14 compare
  8. 14 Argentina 97.82 compare

See the full ranking of 88 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is game meat, fresh, chilled or frozen — gross per capita production in Oceania?
Game meat, fresh, chilled or frozen — gross per capita production in Oceania was 94.82 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest game meat, fresh, chilled or frozen — gross per capita production recorded in Oceania?
The highest recorded value was 108.34 in 2006.
What is the lowest game meat, fresh, chilled or frozen — gross per capita production recorded in Oceania?
The lowest recorded value was 70.51 in 1961.
How does Oceania rank for game meat, fresh, chilled or frozen — gross per capita production?
Oceania ranks 11th out of 24 groups with data for 2024.
Is game meat, fresh, chilled or frozen — gross per capita production rising or falling in Oceania?
Over the last ten years it is down 5.0%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Game meat, fresh, chilled or frozen — Gross per capita Production in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/game-meat-fresh-chilled-or-frozen-gross-per-capita-production-index-number-2014-2016-100/oceania/

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About this data

Indicator
Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 5,165 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.