Game meat, fresh, chilled or frozen — Gross per capita Production in Argentina
Argentina: Game meat, fresh, chilled or frozen — Gross per capita Production was 97.82 in 2024. ▼ Falling
Game meat, fresh, chilled or frozen — Gross per capita Production in Argentina, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for game meat, fresh, chilled or frozen — gross per capita production in Argentina is 97.82, measured in 2024.
The figure is down 0.1% on the previous year and down 3.2% over ten years.
Over the whole period, game meat, fresh, chilled or frozen — gross per capita production in Argentina peaked at 194 in 1972 and was at its lowest, 96.46, in 1961.
That places Argentina 14th out of 56 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Game meat, fresh, chilled or frozen — Gross per capita Production in Argentina, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 96.46 | — |
| 1962 | 99 | +2.6% |
| 1963 | 142.03 | +43.5% |
| 1964 | 103.82 | -26.9% |
| 1965 | 104.18 | +0.3% |
| 1966 | 104.53 | +0.3% |
| 1967 | 104.85 | +0.3% |
| 1968 | 105.14 | +0.3% |
| 1969 | 144.21 | +37.2% |
| 1970 | 149.26 | +3.5% |
| 1971 | 115.57 | -22.6% |
| 1972 | 194 | +67.9% |
| 1973 | 119.74 | -38.3% |
| 1974 | 132.3 | +10.5% |
| 1975 | 124.31 | -6.0% |
| 1976 | 125.68 | +1.1% |
| 1977 | 126.97 | +1.0% |
| 1978 | 121.75 | -4.1% |
| 1979 | 126.13 | +3.6% |
| 1980 | 127.24 | +0.9% |
| 1981 | 128.27 | +0.8% |
| 1982 | 135.24 | +5.4% |
| 1983 | 130.14 | -3.8% |
| 1984 | 130.99 | +0.7% |
| 1985 | 128.95 | -1.6% |
| 1986 | 129.78 | +0.6% |
| 1987 | 119.45 | -8.0% |
| 1988 | 114.88 | -3.8% |
| 1989 | 107.75 | -6.2% |
| 1991 | 109.87 | +2.0% |
| 1992 | 110.94 | +1.0% |
| 1993 | 111.99 | +0.9% |
| 1994 | 113.01 | +0.9% |
| 1995 | 114.02 | +0.9% |
| 1996 | 115.04 | +0.9% |
| 1997 | 113.4 | -1.4% |
| 1998 | 103.29 | -8.9% |
| 1999 | 113.4 | +9.8% |
| 2000 | 112.03 | -1.2% |
| 2001 | 100.47 | -10.3% |
| 2002 | 99.4 | -1.1% |
| 2003 | 109.72 | +10.4% |
| 2004 | 108.62 | -1.0% |
| 2005 | 107.51 | -1.0% |
| 2006 | 106.41 | -1.0% |
| 2007 | 106.44 | +0.0% |
| 2008 | 102.44 | -3.8% |
| 2009 | 104.26 | +1.8% |
| 2010 | 105.27 | +1.0% |
| 2011 | 104.15 | -1.1% |
| 2012 | 103.09 | -1.0% |
| 2013 | 102.07 | -1.0% |
| 2014 | 101.02 | -1.0% |
| 2015 | 99.97 | -1.0% |
| 2016 | 99.01 | -1.0% |
| 2017 | 98.14 | -0.9% |
| 2018 | 97.33 | -0.8% |
| 2019 | 97.41 | +0.1% |
| 2020 | 97.77 | +0.4% |
| 2021 | 98.2 | +0.4% |
| 2022 | 97.88 | -0.3% |
| 2023 | 97.88 | +0.0% |
| 2024 | 97.82 | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 111.58 | 96.46 | 144.21 | 9 |
| 1970s | 133.57 | 115.57 | 194 | 10 |
| 1980s | 125.27 | 107.75 | 135.24 | 10 |
| 1990s | 111.66 | 103.29 | 115.04 | 9 |
| 2000s | 105.73 | 99.4 | 112.03 | 10 |
| 2010s | 100.75 | 97.33 | 105.27 | 10 |
| 2020s | 97.91 | 97.77 | 98.2 | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is game meat, fresh, chilled or frozen — gross per capita production in Argentina?
- Game meat, fresh, chilled or frozen — gross per capita production in Argentina was 97.82 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest game meat, fresh, chilled or frozen — gross per capita production recorded in Argentina?
- The highest recorded value was 194 in 1972.
- What is the lowest game meat, fresh, chilled or frozen — gross per capita production recorded in Argentina?
- The lowest recorded value was 96.46 in 1961.
- How does Argentina rank for game meat, fresh, chilled or frozen — gross per capita production?
- Argentina ranks 14th out of 56 countries with data for 2024.
- Is game meat, fresh, chilled or frozen — gross per capita production rising or falling in Argentina?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is falling.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.