Game meat, fresh, chilled or frozen — Gross per capita Production in European Union (27)
European Union (27): Game meat, fresh, chilled or frozen — Gross per capita Production was 98.38 in 2017. ▲ Rising
Game meat, fresh, chilled or frozen — Gross per capita Production in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for game meat, fresh, chilled or frozen — gross per capita production in European Union (27) is 98.38, measured in 2017.
The figure is down 3.0% on the previous year and down 13.0% over ten years.
Over the whole period, game meat, fresh, chilled or frozen — gross per capita production in European Union (27) peaked at 160.48 in 1998 and was at its lowest, 61.17, in 1963.
That places European Union (27) 6th out of 24 groups with data for 2017, putting it in the top quarter.
The long-run direction has been consistently rising across the 57 years of available data.
Game meat, fresh, chilled or frozen — Gross per capita Production in European Union (27), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 65.08 | — |
| 1962 | 63.2 | -2.9% |
| 1963 | 61.17 | -3.2% |
| 1964 | 62.35 | +1.9% |
| 1965 | 62.56 | +0.3% |
| 1966 | 61.87 | -1.1% |
| 1967 | 62.64 | +1.2% |
| 1968 | 62.33 | -0.5% |
| 1969 | 64.54 | +3.5% |
| 1970 | 65.9 | +2.1% |
| 1971 | 65.85 | -0.1% |
| 1972 | 66.59 | +1.1% |
| 1973 | 67.25 | +1.0% |
| 1974 | 67.96 | +1.1% |
| 1975 | 67.39 | -0.8% |
| 1976 | 69.37 | +2.9% |
| 1977 | 75.43 | +8.7% |
| 1978 | 74.89 | -0.7% |
| 1979 | 81.07 | +8.3% |
| 1980 | 84.12 | +3.8% |
| 1981 | 87.35 | +3.8% |
| 1982 | 96.94 | +11.0% |
| 1983 | 97.67 | +0.8% |
| 1984 | 95.2 | -2.5% |
| 1985 | 99.68 | +4.7% |
| 1986 | 93 | -6.7% |
| 1987 | 92.94 | -0.1% |
| 1988 | 93.73 | +0.9% |
| 1989 | 100.47 | +7.2% |
| 1990 | 100.97 | +0.5% |
| 1991 | 102.41 | +1.4% |
| 1992 | 106.86 | +4.3% |
| 1993 | 104.34 | -2.4% |
| 1994 | 103.26 | -1.0% |
| 1995 | 160.01 | +55.0% |
| 1996 | 159.27 | -0.5% |
| 1997 | 154.18 | -3.2% |
| 1998 | 160.48 | +4.1% |
| 1999 | 158.54 | -1.2% |
| 2000 | 136.21 | -14.1% |
| 2001 | 119.9 | -12.0% |
| 2002 | 114.2 | -4.8% |
| 2003 | 103.79 | -9.1% |
| 2004 | 104.72 | +0.9% |
| 2005 | 104.66 | -0.1% |
| 2006 | 106.1 | +1.4% |
| 2007 | 113.1 | +6.6% |
| 2008 | 114.86 | +1.6% |
| 2009 | 114.93 | +0.1% |
| 2010 | 113.25 | -1.5% |
| 2011 | 112.77 | -0.4% |
| 2012 | 111.55 | -1.1% |
| 2013 | 109.64 | -1.7% |
| 2014 | 104.95 | -4.3% |
| 2015 | 93.66 | -10.8% |
| 2016 | 101.4 | +8.3% |
| 2017 | 98.38 | -3.0% |
Biggest year-on-year movements
Years where Game meat, fresh, chilled or frozen — Gross per capita Production in European Union (27) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +55.0% | 103.26 | 160.01 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 62.86 | 61.17 | 65.08 | 9 |
| 1970s | 70.17 | 65.85 | 81.07 | 10 |
| 1980s | 94.11 | 84.12 | 100.47 | 10 |
| 1990s | 131.03 | 100.97 | 160.48 | 10 |
| 2000s | 113.25 | 103.79 | 136.21 | 10 |
| 2010s | 105.7 | 93.66 | 113.25 | 8 |
Countries ranked near European Union (27)
- 3 Mauritius 104.22 compare
- 4 Romania 102.14 compare
- 5 Morocco 101.82 compare
- 6 Portugal 100.3 compare
- 6 United Republic of Tanzania 76.13 compare
- 7 Democratic Republic of the Congo 75.31 compare
- 7 South Africa 100.24 compare
- 8 Czechia 100.03 compare
- 8 Iran (Islamic Republic of) 49.38 compare
- 9 Lithuania 99.31 compare
More agriculture & rural data for European Union (27)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.422 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -4.51 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -0.3448 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 4.37 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.417 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 0.8425 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.87 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 1.91 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -2.49 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.5966 % change on previous year (2024)
Frequently asked questions
- What is game meat, fresh, chilled or frozen — gross per capita production in European Union (27)?
- Game meat, fresh, chilled or frozen — gross per capita production in European Union (27) was 98.38 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest game meat, fresh, chilled or frozen — gross per capita production recorded in European Union (27)?
- The highest recorded value was 160.48 in 1998.
- What is the lowest game meat, fresh, chilled or frozen — gross per capita production recorded in European Union (27)?
- The lowest recorded value was 61.17 in 1963.
- How does European Union (27) rank for game meat, fresh, chilled or frozen — gross per capita production?
- European Union (27) ranks 6th out of 24 groups with data for 2017.
- Is game meat, fresh, chilled or frozen — gross per capita production rising or falling in European Union (27)?
- Over the last ten years it is down 13.0%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.