Game meat, fresh, chilled or frozen — Gross per capita Production in Europe
Europe: Game meat, fresh, chilled or frozen — Gross per capita Production was 10.48 in 2024. ▬ Flat
Latest (2024)
10.48
Change on year
up 0.5%
Rank
23rd
of 24 groups
All-time high
153.18
in 1998
All-time low
10.43
in 2023
Years of data
64
1961–2024
Game meat, fresh, chilled or frozen — Gross per capita Production in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for game meat, fresh, chilled or frozen — gross per capita production in Europe is 10.48, measured in 2024.
The figure is up 0.5% on the previous year and down 90.0% over ten years.
Over the whole period, game meat, fresh, chilled or frozen — gross per capita production in Europe peaked at 153.18 in 1998 and was at its lowest, 10.43, in 2023.
Europe ranks 23rd of 24 groups on this measure, in the bottom quarter.
Game meat, fresh, chilled or frozen — Gross per capita Production in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 65.97 | — |
| 1962 | 65.12 | -1.3% |
| 1963 | 63.19 | -3.0% |
| 1964 | 64.11 | +1.5% |
| 1965 | 64.21 | +0.2% |
| 1966 | 63.54 | -1.0% |
| 1967 | 64.23 | +1.1% |
| 1968 | 64.73 | +0.8% |
| 1969 | 66.72 | +3.1% |
| 1970 | 65.88 | -1.3% |
| 1971 | 65.99 | +0.2% |
| 1972 | 69.35 | +5.1% |
| 1973 | 70.03 | +1.0% |
| 1974 | 70.82 | +1.1% |
| 1975 | 69.77 | -1.5% |
| 1976 | 72.26 | +3.6% |
| 1977 | 79.02 | +9.4% |
| 1978 | 79.18 | +0.2% |
| 1979 | 84.71 | +7.0% |
| 1980 | 87.75 | +3.6% |
| 1981 | 91.01 | +3.7% |
| 1982 | 99.59 | +9.4% |
| 1983 | 99.64 | +0.1% |
| 1984 | 99.42 | -0.2% |
| 1985 | 103.34 | +3.9% |
| 1986 | 97.01 | -6.1% |
| 1987 | 97.4 | +0.4% |
| 1988 | 99.17 | +1.8% |
| 1989 | 102.29 | +3.1% |
| 1990 | 101.75 | -0.5% |
| 1991 | 106.75 | +4.9% |
| 1992 | 106.55 | -0.2% |
| 1993 | 105.36 | -1.1% |
| 1994 | 103.2 | -2.1% |
| 1995 | 152.61 | +47.9% |
| 1996 | 151.73 | -0.6% |
| 1997 | 147.59 | -2.7% |
| 1998 | 153.18 | +3.8% |
| 1999 | 152.16 | -0.7% |
| 2000 | 132.48 | -12.9% |
| 2001 | 118.1 | -10.9% |
| 2002 | 113.55 | -3.9% |
| 2003 | 104.25 | -8.2% |
| 2004 | 105.02 | +0.7% |
| 2005 | 105.39 | +0.4% |
| 2006 | 106.03 | +0.6% |
| 2007 | 112.5 | +6.1% |
| 2008 | 114.49 | +1.8% |
| 2009 | 114.38 | -0.1% |
| 2010 | 113.05 | -1.2% |
| 2011 | 112.4 | -0.6% |
| 2012 | 110.83 | -1.4% |
| 2013 | 109.17 | -1.5% |
| 2014 | 104.69 | -4.1% |
| 2015 | 94.38 | -9.8% |
| 2016 | 100.93 | +6.9% |
| 2017 | 98.91 | -2.0% |
| 2018 | 10.6 | -89.3% |
| 2019 | 10.8 | +1.9% |
| 2020 | 11.29 | +4.5% |
| 2021 | 11.39 | +0.9% |
| 2022 | 11.15 | -2.1% |
| 2023 | 10.43 | -6.5% |
| 2024 | 10.48 | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 64.65 | 63.19 | 66.72 | 9 |
| 1970s | 72.7 | 65.88 | 84.71 | 10 |
| 1980s | 97.66 | 87.75 | 103.34 | 10 |
| 1990s | 128.09 | 101.75 | 153.18 | 10 |
| 2000s | 112.62 | 104.25 | 132.48 | 10 |
| 2010s | 86.58 | 10.6 | 113.05 | 10 |
| 2020s | 10.95 | 10.43 | 11.39 | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Pulses, Total — Yield, annual growth rate 4.19 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 2.6 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -8.97 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -6.6 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 3.48 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.7334 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.03 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.68 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -5.65 % change on previous year (2024)
Frequently asked questions
- What is game meat, fresh, chilled or frozen — gross per capita production in Europe?
- Game meat, fresh, chilled or frozen — gross per capita production in Europe was 10.48 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest game meat, fresh, chilled or frozen — gross per capita production recorded in Europe?
- The highest recorded value was 153.18 in 1998.
- What is the lowest game meat, fresh, chilled or frozen — gross per capita production recorded in Europe?
- The lowest recorded value was 10.43 in 2023.
- How does Europe rank for game meat, fresh, chilled or frozen — gross per capita production?
- Europe ranks 23rd out of 24 groups with data for 2024.
- Is game meat, fresh, chilled or frozen — gross per capita production rising or falling in Europe?
- Over the last ten years it is down 90.0%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.