Game meat, fresh, chilled or frozen — Gross per capita Production in Central African Republic

Central African Republic: Game meat, fresh, chilled or frozen — Gross per capita Production was 93.66 in 2024. ▲ Rising

Latest (2024)
93.66
Change on year
down 2.2%
World rank
24th
of 56 countries
All-time high
105
in 2014
All-time low
66.04
in 1972
Years of data
64
1961–2024

Game meat, fresh, chilled or frozen — Gross per capita Production in Central African Republic, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Central African Republic recorded 93.66 for game meat, fresh, chilled or frozen — gross per capita production in 2024.

That represents a change of down 2.2% on the previous year and down 10.8% over ten years.

Over the whole period, game meat, fresh, chilled or frozen — gross per capita production in Central African Republic peaked at 105 in 2014 and was at its lowest, 66.04, in 1972.

Central African Republic ranks 24th of 56 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Game meat, fresh, chilled or frozen — Gross per capita Production in Central African Republic, year by year

Annual values for Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100) in Central African Republic, 1961 to 2024.
Year Value Change
1961 67.35
1962 67.12 -0.3%
1963 67.08 -0.1%
1964 67.09 +0.0%
1965 66.93 -0.2%
1966 66.6 -0.5%
1967 67.05 +0.7%
1968 67 -0.1%
1969 66.89 -0.2%
1970 66.8 -0.1%
1971 66.39 -0.6%
1972 66.04 -0.5%
1973 66.46 +0.6%
1974 66.28 -0.3%
1975 66.6 +0.5%
1976 67.02 +0.6%
1977 67.9 +1.3%
1978 68.74 +1.2%
1979 69.7 +1.4%
1980 70.63 +1.3%
1981 72.33 +2.4%
1982 73.13 +1.1%
1983 73.08 -0.1%
1984 75 +2.6%
1985 74.86 -0.2%
1986 77.82 +4.0%
1987 78.74 +1.2%
1988 78.95 +0.3%
1989 78.82 -0.2%
1990 78.2 -0.8%
1991 77.88 -0.4%
1992 77.46 -0.5%
1993 76.99 -0.6%
1994 77.15 +0.2%
1995 76.92 -0.3%
1996 76.75 -0.2%
1997 76.72 -0.0%
1998 76.65 -0.1%
1999 75.96 -0.9%
2000 75.25 -0.9%
2001 74.91 -0.5%
2002 74.57 -0.5%
2003 73.82 -1.0%
2004 73.71 -0.1%
2005 73.02 -0.9%
2006 72.95 -0.1%
2007 72.48 -0.6%
2008 71.41 -1.5%
2009 72.33 +1.3%
2010 82 +13.4%
2011 90.27 +10.1%
2012 93.84 +4.0%
2013 98.94 +5.4%
2014 105 +6.1%
2015 96.57 -8.0%
2016 98.42 +1.9%
2017 96.96 -1.5%
2018 96.51 -0.5%
2019 96.85 +0.4%
2020 96.87 +0.0%
2021 93.85 -3.1%
2022 95.45 +1.7%
2023 95.73 +0.3%
2024 93.66 -2.2%

Central African Republic compared with similar countries

  • Central African Republic's 93.66 is above the median for low income countries, which is 87.27, 1.1× the median. (13 countries reporting)
  • Central African Republic's 93.66 is above the median for Sub-Saharan Africa, which is 87.31, 1.1× the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 67.01 66.6 67.35 9
1970s 67.19 66.04 69.7 10
1980s 75.34 70.63 78.95 10
1990s 77.07 75.96 78.2 10
2000s 73.44 71.41 75.25 10
2010s 95.54 82 105 10
2020s 95.11 93.66 96.87 5

Countries ranked near Central African Republic

  1. 21 Botswana 94.85 compare
  2. 22 Sweden 94.3 compare
  3. 23 Togo 93.75 compare
  4. 25 Poland 93.51 compare
  5. 26 South Sudan 93.22 compare
  6. 27 United Kingdom of Great Britain and Northern Ireland 93 compare

See the full ranking of 88 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is game meat, fresh, chilled or frozen — gross per capita production in Central African Republic?
Game meat, fresh, chilled or frozen — gross per capita production in Central African Republic was 93.66 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest game meat, fresh, chilled or frozen — gross per capita production recorded in Central African Republic?
The highest recorded value was 105 in 2014.
What is the lowest game meat, fresh, chilled or frozen — gross per capita production recorded in Central African Republic?
The lowest recorded value was 66.04 in 1972.
How does Central African Republic rank for game meat, fresh, chilled or frozen — gross per capita production?
Central African Republic ranks 24th out of 56 countries with data for 2024.
Is game meat, fresh, chilled or frozen — gross per capita production rising or falling in Central African Republic?
Over the last ten years it is down 10.8%. The long-run trend across the full record is rising.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Game meat, fresh, chilled or frozen — Gross per capita Production in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/game-meat-fresh-chilled-or-frozen-gross-per-capita-production-index-number-2014-2016-100/central-african-republic/

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About this data

Indicator
Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 5,165 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.