Europe vs Kenya: Game meat, fresh, chilled or frozen — Gross per capita Production
Europe
10.48
in 2024
Kenya
94.89
in 2024
Europe rank
23rd
Kenya rank
20th
Game meat, fresh, chilled or frozen — Gross per capita Production over time
- Europe
- Kenya
How they compare
Kenya currently reports 94.89 against 10.48 in Europe, a difference of 84.41.
That makes Kenya's figure about 9.1 times Europe's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Kenya ahead.
Europe ranks 23rd and Kenya ranks 20th of 24 groups.
Across the 7 decades both report, Europe averaged higher in 3 and Kenya in 4.
Head to head by decade
| Decade | Europe | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 64.65 | 121.32 | 56.67 | Kenya |
| 1970s | 72.7 | 86.93 | 14.23 | Kenya |
| 1980s | 97.66 | 77.44 | 20.22 | Europe |
| 1990s | 128.09 | 64.91 | 63.17 | Europe |
| 2000s | 112.62 | 85.6 | 27.02 | Europe |
| 2010s | 86.58 | 98.66 | 12.08 | Kenya |
| 2020s | 10.95 | 95.05 | 84.1 | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher game meat, fresh, chilled or frozen — gross per capita production, Europe or Kenya?
- Kenya, at 94.89 against 10.48 in Europe as of 2024.
- What is the difference in game meat, fresh, chilled or frozen — gross per capita production between Europe and Kenya?
- 84.41, with Kenya ahead.
- How many years of comparable data are there for Europe and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Kenya rank globally for game meat, fresh, chilled or frozen — gross per capita production?
- Europe ranks 23rd and Kenya ranks 20th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.