Game meat, fresh, chilled or frozen — Gross per capita Production in Kenya

Kenya: Game meat, fresh, chilled or frozen — Gross per capita Production was 94.89 in 2024. ▼ Falling

Latest (2024)
94.89
Change on year
up 0.2%
World rank
20th
of 56 countries
All-time high
141.15
in 1961
All-time low
62.1
in 1995
Years of data
64
1961–2024

Game meat, fresh, chilled or frozen — Gross per capita Production in Kenya, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for game meat, fresh, chilled or frozen — gross per capita production in Kenya is 94.89, measured in 2024.

That represents a change of up 0.2% on the previous year and down 3.3% over ten years.

Over the whole period, game meat, fresh, chilled or frozen — gross per capita production in Kenya peaked at 141.15 in 1961 and was at its lowest, 62.1, in 1995.

That places Kenya 20th out of 56 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Game meat, fresh, chilled or frozen — Gross per capita Production in Kenya, year by year

Annual values for Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100) in Kenya, 1961 to 2024.
Year Value Change
1961 141.15
1962 135.86 -3.7%
1963 130.68 -3.8%
1964 125.65 -3.8%
1965 120.74 -3.9%
1966 116.02 -3.9%
1967 111.51 -3.9%
1968 107.19 -3.9%
1969 103.07 -3.8%
1970 99.18 -3.8%
1971 95.64 -3.6%
1972 92.37 -3.4%
1973 89.24 -3.4%
1974 86.27 -3.3%
1975 83.45 -3.3%
1976 80.78 -3.2%
1977 78.14 -3.3%
1978 80.89 +3.5%
1979 83.35 +3.0%
1980 85.47 +2.5%
1981 84.41 -1.2%
1982 82.38 -2.4%
1983 80.33 -2.5%
1984 78.3 -2.5%
1985 76.33 -2.5%
1986 74.46 -2.4%
1987 72.66 -2.4%
1988 70.9 -2.4%
1989 69.18 -2.4%
1990 67.55 -2.4%
1991 66.07 -2.2%
1992 64.74 -2.0%
1993 63.56 -1.8%
1994 62.29 -2.0%
1995 62.1 -0.3%
1996 62.46 +0.6%
1997 63.05 +0.9%
1998 66.91 +6.1%
1999 70.42 +5.2%
2000 73.59 +4.5%
2001 76.48 +3.9%
2002 79.19 +3.5%
2003 81.74 +3.2%
2004 84.08 +2.9%
2005 87.21 +3.7%
2006 89.35 +2.5%
2007 93.14 +4.2%
2008 95.06 +2.1%
2009 96.15 +1.1%
2010 97.1 +1.0%
2011 97.94 +0.9%
2012 99.09 +1.2%
2013 98.46 -0.6%
2014 98.1 -0.4%
2015 105.53 +7.6%
2016 96.36 -8.7%
2017 98.55 +2.3%
2018 97.77 -0.8%
2019 97.68 -0.1%
2020 96.89 -0.8%
2021 94.33 -2.6%
2022 94.47 +0.1%
2023 94.67 +0.2%
2024 94.89 +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 121.32 103.07 141.15 9
1970s 86.93 78.14 99.18 10
1980s 77.44 69.18 85.47 10
1990s 64.91 62.1 70.42 10
2000s 85.6 73.59 96.15 10
2010s 98.66 96.36 105.53 10
2020s 95.05 94.33 96.89 5

Countries ranked near Kenya

  1. 17 Tunisia 96.47 compare
  2. 18 Côte d'Ivoire 85.77 compare
  3. 18 Denmark 96.33 compare
  4. 19 Luxembourg 95.99 compare
  5. 21 Botswana 94.85 compare
  6. 22 Sweden 94.3 compare
  7. 23 Togo 93.75 compare

See the full ranking of 88 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is game meat, fresh, chilled or frozen — gross per capita production in Kenya?
Game meat, fresh, chilled or frozen — gross per capita production in Kenya was 94.89 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest game meat, fresh, chilled or frozen — gross per capita production recorded in Kenya?
The highest recorded value was 141.15 in 1961.
What is the lowest game meat, fresh, chilled or frozen — gross per capita production recorded in Kenya?
The lowest recorded value was 62.1 in 1995.
How does Kenya rank for game meat, fresh, chilled or frozen — gross per capita production?
Kenya ranks 20th out of 56 countries with data for 2024.
Is game meat, fresh, chilled or frozen — gross per capita production rising or falling in Kenya?
Over the last ten years it is down 3.3%. The long-run trend across the full record is falling.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Game meat, fresh, chilled or frozen — Gross per capita Production in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/game-meat-fresh-chilled-or-frozen-gross-per-capita-production-index-number-2014-2016-100/kenya/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/game-meat-fresh-chilled-or-frozen-gross-per-capita-production-index-number-2014-2016-100/kenya/">Game meat, fresh, chilled or frozen — Gross per capita Production in Kenya</a> — Statizoid

About this data

Indicator
Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 5,165 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.