Game meat, fresh, chilled or frozen — Gross per capita Production in Togo

Togo: Game meat, fresh, chilled or frozen — Gross per capita Production was 93.75 in 2024. ▼ Falling

Latest (2024)
93.75
Change on year
down 1.0%
World rank
23rd
of 56 countries
All-time high
346.8
in 1961
All-time low
93.48
in 2007
Years of data
64
1961–2024

Game meat, fresh, chilled or frozen — Gross per capita Production in Togo, 1961–2024

100200300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, game meat, fresh, chilled or frozen — gross per capita production in Togo stood at 93.75.

That represents a change of down 1.0% on the previous year and down 5.6% over ten years.

Over the whole period, game meat, fresh, chilled or frozen — gross per capita production in Togo peaked at 346.8 in 1961 and was at its lowest, 93.48, in 2007.

Togo ranks 23rd of 56 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Game meat, fresh, chilled or frozen — Gross per capita Production in Togo, year by year

Annual values for Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100) in Togo, 1961 to 2024.
Year Value Change
1961 346.8
1962 340.75 -1.7%
1963 334.55 -1.8%
1964 262.54 -21.5%
1965 257.36 -2.0%
1966 252.15 -2.0%
1967 246.98 -2.1%
1968 241.82 -2.1%
1969 231.19 -4.4%
1970 219.78 -4.9%
1971 212.81 -3.2%
1972 206.85 -2.8%
1973 201.5 -2.6%
1974 196.49 -2.5%
1975 191.74 -2.4%
1976 187.2 -2.4%
1977 182.82 -2.3%
1978 178.5 -2.4%
1979 174.04 -2.5%
1980 169.24 -2.8%
1981 164.06 -3.1%
1982 159.51 -2.8%
1983 155.75 -2.4%
1984 152.11 -2.3%
1985 147.88 -2.8%
1986 143.31 -3.1%
1987 139.04 -3.0%
1988 134.91 -3.0%
1989 130.97 -2.9%
1990 121.5 -7.2%
1991 107.26 -11.7%
1992 107.31 +0.0%
1993 111.62 +4.0%
1994 114.23 +2.3%
1995 111.42 -2.5%
1996 109.52 -1.7%
1997 108.58 -0.9%
1998 108.52 -0.1%
1999 107.81 -0.7%
2000 107.67 -0.1%
2001 108.37 +0.7%
2002 106.3 -1.9%
2003 104.79 -1.4%
2004 103.36 -1.4%
2005 101.9 -1.4%
2006 100.09 -1.8%
2007 93.48 -6.6%
2008 103.46 +10.7%
2009 104.98 +1.5%
2010 104.55 -0.4%
2011 102.65 -1.8%
2012 101.17 -1.4%
2013 100.04 -1.1%
2014 99.35 -0.7%
2015 100.15 +0.8%
2016 100.51 +0.4%
2017 100.64 +0.1%
2018 100.39 -0.2%
2019 99.58 -0.8%
2020 98.93 -0.7%
2021 98.68 -0.3%
2022 95.35 -3.4%
2023 94.69 -0.7%
2024 93.75 -1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 279.35 231.19 346.8 9
1970s 195.17 174.04 219.78 10
1980s 149.68 130.97 169.24 10
1990s 110.78 107.26 121.5 10
2000s 103.44 93.48 108.37 10
2010s 100.9 99.35 104.55 10
2020s 96.28 93.75 98.93 5

Countries ranked near Togo

  1. 20 Kenya 94.89 compare
  2. 21 Botswana 94.85 compare
  3. 22 Sweden 94.3 compare
  4. 24 Central African Republic 93.66 compare
  5. 25 Poland 93.51 compare
  6. 26 South Sudan 93.22 compare

See the full ranking of 88 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is game meat, fresh, chilled or frozen — gross per capita production in Togo?
Game meat, fresh, chilled or frozen — gross per capita production in Togo was 93.75 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest game meat, fresh, chilled or frozen — gross per capita production recorded in Togo?
The highest recorded value was 346.8 in 1961.
What is the lowest game meat, fresh, chilled or frozen — gross per capita production recorded in Togo?
The lowest recorded value was 93.48 in 2007.
How does Togo rank for game meat, fresh, chilled or frozen — gross per capita production?
Togo ranks 23rd out of 56 countries with data for 2024.
Is game meat, fresh, chilled or frozen — gross per capita production rising or falling in Togo?
Over the last ten years it is down 5.6%. The long-run trend across the full record is falling.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Game meat, fresh, chilled or frozen — Gross per capita Production in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/game-meat-fresh-chilled-or-frozen-gross-per-capita-production-index-number-2014-2016-100/togo/

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About this data

Indicator
Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 5,165 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.