Fruits, other — Residuals in Northern Africa
Northern Africa: Fruits, other — Residuals was 160 1000 t in 2023. ▲ Rising
Fruits, other — Residuals in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Africa recorded 160 1000 t for fruits, other — residuals in 2023.
That represents a change of up 4.6% on the previous year and up 32.2% over ten years.
Over the whole period, fruits, other — residuals in Northern Africa peaked at 288 1000 t in 2018 and was at its lowest, 63 1000 t, in 2020.
That places Northern Africa 11th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Residuals in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 148 1000 t | — |
| 2011 | 147 1000 t | -0.7% |
| 2012 | 121 1000 t | -17.7% |
| 2013 | 121 1000 t | +0.0% |
| 2014 | 125 1000 t | +3.3% |
| 2015 | 145 1000 t | +16.0% |
| 2016 | 128 1000 t | -11.7% |
| 2017 | 165 1000 t | +28.9% |
| 2018 | 288 1000 t | +74.5% |
| 2019 | 82 1000 t | -71.5% |
| 2020 | 63 1000 t | -23.2% |
| 2021 | 245 1000 t | +288.9% |
| 2022 | 153 1000 t | -37.6% |
| 2023 | 160 1000 t | +4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 147 1000 t | 82 1000 t | 288 1000 t | 10 |
| 2020s | 155.25 1000 t | 63 1000 t | 245 1000 t | 4 |
Countries ranked near Northern Africa
- 8 Myanmar 193 1000 t compare
- 9 Dominican Republic 128 1000 t compare
- 10 China, Taiwan Province of 127 1000 t compare
- 11 Bangladesh 112 1000 t compare
- 12 Iraq 110 1000 t compare
- 13 Pakistan 105 1000 t compare
- 14 China, mainland 91 1000 t compare
More agriculture & rural data for Northern Africa
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
Frequently asked questions
- What is fruits, other — residuals in Northern Africa?
- Fruits, other — residuals in Northern Africa was 160 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — residuals recorded in Northern Africa?
- The highest recorded value was 288 1000 t in 2018.
- What is the lowest fruits, other — residuals recorded in Northern Africa?
- The lowest recorded value was 63 1000 t in 2020.
- How does Northern Africa rank for fruits, other — residuals?
- Northern Africa ranks 11th out of 29 groups with data for 2023.
- Is fruits, other — residuals rising or falling in Northern Africa?
- Over the last ten years it is up 32.2%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.