Fruits, other — Losses in Small island developing States (SIDS)
Small island developing States (SIDS): Fruits, other — Losses was 523 1000 t in 2023. ▲ Rising
Fruits, other — Losses in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Small island developing States (SIDS) recorded 523 1000 t for fruits, other — losses in 2023.
Compared with earlier readings it is down 5.9% on the previous year and up 22.2% over ten years.
Over the whole period, fruits, other — losses in Small island developing States (SIDS) peaked at 556 1000 t in 2022 and was at its lowest, 368 1000 t, in 2010.
Small island developing States (SIDS) ranks 21st of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Losses in Small island developing States (SIDS), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 368 1000 t | — |
| 2011 | 395 1000 t | +7.3% |
| 2012 | 415 1000 t | +5.1% |
| 2013 | 428 1000 t | +3.1% |
| 2014 | 464 1000 t | +8.4% |
| 2015 | 484 1000 t | +4.3% |
| 2016 | 495 1000 t | +2.3% |
| 2017 | 499 1000 t | +0.8% |
| 2018 | 530 1000 t | +6.2% |
| 2019 | 507 1000 t | -4.3% |
| 2020 | 512 1000 t | +1.0% |
| 2021 | 525 1000 t | +2.5% |
| 2022 | 556 1000 t | +5.9% |
| 2023 | 523 1000 t | -5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 458.5 1000 t | 368 1000 t | 530 1000 t | 10 |
| 2020s | 529 1000 t | 512 1000 t | 556 1000 t | 4 |
Countries ranked near Small island developing States (SIDS)
More agriculture & rural data for Small island developing States (SIDS)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.03 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.25 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 5.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 1.91 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.2 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 14.83 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.31 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.32 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 7.31 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 10.67 % change on previous year (2024)
Frequently asked questions
- What is fruits, other — losses in Small island developing States (SIDS)?
- Fruits, other — losses in Small island developing States (SIDS) was 523 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — losses recorded in Small island developing States (SIDS)?
- The highest recorded value was 556 1000 t in 2022.
- What is the lowest fruits, other — losses recorded in Small island developing States (SIDS)?
- The lowest recorded value was 368 1000 t in 2010.
- How does Small island developing States (SIDS) rank for fruits, other — losses?
- Small island developing States (SIDS) ranks 21st out of 30 groups with data for 2023.
- Is fruits, other — losses rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 22.2%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.