Fruits, other — Losses in Chile
Chile: Fruits, other — Losses was 219 1000 t in 2023. ▲ Rising
Fruits, other — Losses in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits, other — losses in Chile is 219 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 0.5% on the previous year and up 36.9% over ten years.
Over the whole period, fruits, other — losses in Chile peaked at 219 1000 t in 2023 and was at its lowest, 144 1000 t, in 2010.
That places Chile 23rd out of 193 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Losses in Chile, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 144 1000 t | — |
| 2011 | 153 1000 t | +6.2% |
| 2012 | 157 1000 t | +2.6% |
| 2013 | 160 1000 t | +1.9% |
| 2014 | 163 1000 t | +1.9% |
| 2015 | 169 1000 t | +3.7% |
| 2016 | 184 1000 t | +8.9% |
| 2017 | 186 1000 t | +1.1% |
| 2018 | 189 1000 t | +1.6% |
| 2019 | 205 1000 t | +8.5% |
| 2020 | 199 1000 t | -2.9% |
| 2021 | 210 1000 t | +5.5% |
| 2022 | 218 1000 t | +3.8% |
| 2023 | 219 1000 t | +0.5% |
Chile compared with similar countries
- Chile's 219 1000 t is above the median for high income countries, which is 5 1000 t, 43.8× the median. (56 countries reporting)
- Chile's 219 1000 t is above the median for Latin America & Caribbean, which is 8.5 1000 t, 25.8× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 171 1000 t | 144 1000 t | 205 1000 t | 10 |
| 2020s | 211.5 1000 t | 199 1000 t | 219 1000 t | 4 |
Countries ranked near Chile
- 20 Pakistan 263 1000 t compare
- 21 Nigeria 249 1000 t compare
- 22 France 248 1000 t compare
- 24 Dominican Republic 218 1000 t compare
- 25 Philippines 201 1000 t compare
- 26 Uzbekistan 190 1000 t compare
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is fruits, other — losses in Chile?
- Fruits, other — losses in Chile was 219 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — losses recorded in Chile?
- The highest recorded value was 219 1000 t in 2023.
- What is the lowest fruits, other — losses recorded in Chile?
- The lowest recorded value was 144 1000 t in 2010.
- How does Chile rank for fruits, other — losses?
- Chile ranks 23rd out of 193 countries with data for 2023.
- Is fruits, other — losses rising or falling in Chile?
- Over the last ten years it is up 36.9%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.