Fruits, other — Losses in Nauru
Nauru: Fruits, other — Losses was 0 1000 t in 2023. ▬ Flat
Fruits, other — Losses in Nauru, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits, other — losses in Nauru stood at 0 1000 t. That is the highest value across all 5 years on record.
Nauru ranks 153rd of 181 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Nauru
- 153 Micronesia (Federated States of) 0 1000 t compare
- 153 Tuvalu 0 1000 t compare
- 153 Tonga 0 1000 t compare
- 153 Marshall Islands 0 1000 t compare
- 153 Kiribati 0 1000 t compare
- 153 Comoros 0 1000 t compare
- 153 Djibouti 0 1000 t compare
- 153 Sao Tome and Principe 0 1000 t compare
- 153 Liberia 0 1000 t compare
- 153 Micronesia 0 1000 t compare
- 153 Mauritania 0 1000 t compare
- 153 Saint Kitts and Nevis 0 1000 t compare
- 153 Mongolia 0 1000 t compare
- 153 Vanuatu 0 1000 t compare
- 153 Suriname 0 1000 t compare
- 153 Cabo Verde 0 1000 t compare
- 153 Saint Vincent and the Grenadines 0 1000 t compare
- 153 Maldives 0 1000 t compare
- 153 Seychelles 0 1000 t compare
- 153 Iceland 0 1000 t compare
- 153 Estonia 0 1000 t compare
- 153 New Caledonia 0 1000 t compare
- 153 Antigua and Barbuda 0 1000 t compare
- 153 Barbados 0 1000 t compare
- 153 Luxembourg 0 1000 t compare
- 153 Belize 0 1000 t compare
- 153 Malta 0 1000 t compare
- 153 Botswana 0 1000 t compare
More agriculture & rural data for Nauru
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Capture fisheries vs aquaculture 0.5 (2024)
- Aquaculture farmed fish production 0.5 (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 30 kg/An (2024)
- Vegetables Primary — Production 6.93 t (2024)
- Cabbages — Area harvested 0 ha (2024)
- Cabbages — Yield 19,784 kg/ha (2024)
- Cabbages — Production 1.1 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 6.32 t (2024)
Frequently asked questions
- What is fruits, other — losses in Nauru?
- Fruits, other — losses in Nauru was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — losses recorded in Nauru?
- The highest recorded value was 0 1000 t in 2019.
- What is the lowest fruits, other — losses recorded in Nauru?
- The lowest recorded value was 0 1000 t in 2019.
- How does Nauru rank for fruits, other — losses?
- Nauru ranks 153rd out of 181 countries with data for 2023.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.