Fruits, other — Losses in Mongolia
Mongolia: Fruits, other — Losses was 0 1000 t in 2023. ▬ Flat
Fruits, other — Losses in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits, other — losses in Mongolia is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, fruits, other — losses in Mongolia peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Mongolia 153rd out of 181 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Mongolia
- 153 Micronesia (Federated States of) 0 1000 t compare
- 153 Tuvalu 0 1000 t compare
- 153 Nauru 0 1000 t compare
- 153 Tonga 0 1000 t compare
- 153 Marshall Islands 0 1000 t compare
- 153 Kiribati 0 1000 t compare
- 153 Comoros 0 1000 t compare
- 153 Djibouti 0 1000 t compare
- 153 Sao Tome and Principe 0 1000 t compare
- 153 Liberia 0 1000 t compare
- 153 Micronesia 0 1000 t compare
- 153 Mauritania 0 1000 t compare
- 153 Saint Kitts and Nevis 0 1000 t compare
- 153 Vanuatu 0 1000 t compare
- 153 Suriname 0 1000 t compare
- 153 Cabo Verde 0 1000 t compare
- 153 Saint Vincent and the Grenadines 0 1000 t compare
- 153 Maldives 0 1000 t compare
- 153 Seychelles 0 1000 t compare
- 153 Iceland 0 1000 t compare
- 153 Estonia 0 1000 t compare
- 153 New Caledonia 0 1000 t compare
- 153 Antigua and Barbuda 0 1000 t compare
- 153 Barbados 0 1000 t compare
- 153 Luxembourg 0 1000 t compare
- 153 Belize 0 1000 t compare
- 153 Malta 0 1000 t compare
- 153 Botswana 0 1000 t compare
More agriculture & rural data for Mongolia
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 28.9% (2025)
- Rural population growth 0.6% (2025)
- Rural population 1.03 million (2025)
- Agriculture, forestry, and fishing, value added 8.9% (2025)
- Agriculture, forestry, and fishing, value added 2.27 billion current US$ (2025)
- Tomatoes — Production 2,070 t (2024)
Frequently asked questions
- What is fruits, other — losses in Mongolia?
- Fruits, other — losses in Mongolia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — losses recorded in Mongolia?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest fruits, other — losses recorded in Mongolia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Mongolia rank for fruits, other — losses?
- Mongolia ranks 153rd out of 181 countries with data for 2023.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.