Fruits, other — Losses in New Caledonia
New Caledonia: Fruits, other — Losses was 0 1000 t in 2023. ◆ Volatile
Fruits, other — Losses in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
New Caledonia recorded 0 1000 t for fruits, other — losses in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, fruits, other — losses in New Caledonia peaked at 1 1000 t in 2016 and was at its lowest, 0 1000 t, in 2010.
New Caledonia ranks 164th of 193 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fruits, other — Losses in New Caledonia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 1 1000 t | — |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 0 1000 t | -100.0% |
New Caledonia compared with similar countries
- New Caledonia's 0 1000 t is below the median for high income countries, which is 5 1000 t. (56 countries reporting)
- New Caledonia's 0 1000 t is below the median for East Asia & Pacific, which is 2 1000 t. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.4 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.75 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near New Caledonia
- 164 Micronesia (Federated States of) 0 1000 t
- 164 Tuvalu 0 1000 t
- 164 Nauru 0 1000 t
- 164 Tonga 0 1000 t
- 164 Marshall Islands 0 1000 t
- 164 Kiribati 0 1000 t
- 164 Comoros 0 1000 t
- 164 Djibouti 0 1000 t
- 164 Sao Tome and Principe 0 1000 t
- 164 Liberia 0 1000 t
- 164 Micronesia 0 1000 t
- 164 Mauritania 0 1000 t compare
- 164 Saint Kitts and Nevis 0 1000 t
- 164 Mongolia 0 1000 t
- 164 Vanuatu 0 1000 t
- 164 Suriname 0 1000 t
- 164 Cabo Verde 0 1000 t compare
- 164 Saint Vincent and the Grenadines 0 1000 t compare
- 164 Maldives 0 1000 t compare
- 164 Seychelles 0 1000 t
- 164 Iceland 0 1000 t
- 164 Estonia 0 1000 t compare
- 164 Antigua and Barbuda 0 1000 t
- 164 Barbados 0 1000 t
- 164 Luxembourg 0 1000 t compare
- 164 Belize 0 1000 t compare
- 164 Malta 0 1000 t
- 164 Botswana 0 1000 t compare
- 164 Nauru 0 1000 t
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Share of GDP from agriculture 1.8% (2019)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2019)
- Agricultural raw materials exports 0.4% (2015)
- Agricultural raw materials imports 0.9% (2015)
Frequently asked questions
- What is fruits, other — losses in New Caledonia?
- Fruits, other — losses in New Caledonia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — losses recorded in New Caledonia?
- The highest recorded value was 1 1000 t in 2016.
- What is the lowest fruits, other — losses recorded in New Caledonia?
- The lowest recorded value was 0 1000 t in 2010.
- How does New Caledonia rank for fruits, other — losses?
- New Caledonia ranks 164th out of 193 countries with data for 2023.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.