Fruits, other — Losses in New Caledonia
New Caledonia: Fruits, other — Losses was 0 1000 t in 2023. ◆ Volatile
Fruits, other — Losses in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
New Caledonia recorded 0 1000 t for fruits, other — losses in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, fruits, other — losses in New Caledonia peaked at 1 1000 t in 2016 and was at its lowest, 0 1000 t, in 2010.
New Caledonia ranks 153rd of 181 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.4 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.75 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near New Caledonia
- 153 Micronesia (Federated States of) 0 1000 t compare
- 153 Tuvalu 0 1000 t compare
- 153 Nauru 0 1000 t compare
- 153 Tonga 0 1000 t compare
- 153 Marshall Islands 0 1000 t compare
- 153 Kiribati 0 1000 t compare
- 153 Comoros 0 1000 t compare
- 153 Djibouti 0 1000 t compare
- 153 Sao Tome and Principe 0 1000 t compare
- 153 Liberia 0 1000 t compare
- 153 Micronesia 0 1000 t compare
- 153 Mauritania 0 1000 t compare
- 153 Saint Kitts and Nevis 0 1000 t compare
- 153 Mongolia 0 1000 t compare
- 153 Vanuatu 0 1000 t compare
- 153 Suriname 0 1000 t compare
- 153 Cabo Verde 0 1000 t compare
- 153 Saint Vincent and the Grenadines 0 1000 t compare
- 153 Maldives 0 1000 t compare
- 153 Seychelles 0 1000 t compare
- 153 Iceland 0 1000 t compare
- 153 Estonia 0 1000 t compare
- 153 Antigua and Barbuda 0 1000 t compare
- 153 Barbados 0 1000 t compare
- 153 Luxembourg 0 1000 t compare
- 153 Belize 0 1000 t compare
- 153 Malta 0 1000 t compare
- 153 Botswana 0 1000 t compare
More agriculture & rural data for New Caledonia
- Rural population 93,999 (2025)
- Agricultural raw materials exports 0.4% (2015)
- Agriculture share gdp 1.79 (2019)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Agriculture, forestry, and fishing, value added 1.8% (2019)
- Agricultural raw materials imports 0.9% (2015)
- Rural population 31.8% (2025)
- Rural population growth 0.2% (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.79 (2019)
- Cereal yield vs gdp per capita 9.79 (2023)
Frequently asked questions
- What is fruits, other — losses in New Caledonia?
- Fruits, other — losses in New Caledonia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — losses recorded in New Caledonia?
- The highest recorded value was 1 1000 t in 2016.
- What is the lowest fruits, other — losses recorded in New Caledonia?
- The lowest recorded value was 0 1000 t in 2010.
- How does New Caledonia rank for fruits, other — losses?
- New Caledonia ranks 153rd out of 181 countries with data for 2023.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.