Fruits, other — Export quantity in Eastern Africa
Eastern Africa: Fruits, other — Export quantity was 293 1000 t in 2023. ▲ Rising
Fruits, other — Export quantity in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits, other — export quantity in Eastern Africa is 293 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 16.3% on the previous year and up 199.0% over ten years.
Over the whole period, fruits, other — export quantity in Eastern Africa peaked at 293 1000 t in 2023 and was at its lowest, 56 1000 t, in 2011.
Eastern Africa ranks 28th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Export quantity in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 62 1000 t | — |
| 2011 | 56 1000 t | -9.7% |
| 2012 | 58 1000 t | +3.6% |
| 2013 | 98 1000 t | +69.0% |
| 2014 | 95 1000 t | -3.1% |
| 2015 | 105 1000 t | +10.5% |
| 2016 | 122 1000 t | +16.2% |
| 2017 | 149 1000 t | +22.1% |
| 2018 | 191 1000 t | +28.2% |
| 2019 | 148 1000 t | -22.5% |
| 2020 | 192 1000 t | +29.7% |
| 2021 | 229 1000 t | +19.3% |
| 2022 | 252 1000 t | +10.0% |
| 2023 | 293 1000 t | +16.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 108.4 1000 t | 56 1000 t | 191 1000 t | 10 |
| 2020s | 241.5 1000 t | 192 1000 t | 293 1000 t | 4 |
Countries ranked near Eastern Africa
- 25 Egypt 437 1000 t compare
- 26 Argentina 430 1000 t compare
- 27 Brazil 403 1000 t compare
- 28 China, Hong Kong SAR 360 1000 t compare
- 29 Azerbaijan 337 1000 t compare
- 30 Costa Rica 310 1000 t compare
- 31 Germany 274 1000 t compare
More agriculture & rural data for Eastern Africa
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.06 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3517 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 0.5636 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -0.4089 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 7.95 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.2198 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 10.98 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.76 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.36 % change on previous year (2024)
Frequently asked questions
- What is fruits, other — export quantity in Eastern Africa?
- Fruits, other — export quantity in Eastern Africa was 293 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — export quantity recorded in Eastern Africa?
- The highest recorded value was 293 1000 t in 2023.
- What is the lowest fruits, other — export quantity recorded in Eastern Africa?
- The lowest recorded value was 56 1000 t in 2011.
- How does Eastern Africa rank for fruits, other — export quantity?
- Eastern Africa ranks 28th out of 30 groups with data for 2023.
- Is fruits, other — export quantity rising or falling in Eastern Africa?
- Over the last ten years it is up 199.0%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.