Fruits, other — Export quantity in Eastern Africa

Eastern Africa: Fruits, other — Export quantity was 293 1000 t in 2023. ▲ Rising

Latest (2023)
293 1000 t
Change on year
up 16.3%
Rank
29th
of 31 groups
All-time high
293 1000 t
in 2023
All-time low
56 1000 t
in 2011
Years of data
14
2010–2023

Fruits, other — Export quantity in Eastern Africa, 2010–2023

501001502002503002010201620232010: 62 1000 t2011: 56 1000 t2012: 58 1000 t2013: 98 1000 t2014: 95 1000 t2015: 105 1000 t2016: 122 1000 t2017: 149 1000 t2018: 191 1000 t2019: 148 1000 t2020: 192 1000 t2021: 229 1000 t2022: 252 1000 t2023: 293 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits, other — export quantity in Eastern Africa is 293 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 16.3% on the previous year and up 199.0% over ten years.

Over the whole period, fruits, other — export quantity in Eastern Africa peaked at 293 1000 t in 2023 and was at its lowest, 56 1000 t, in 2011.

Eastern Africa ranks 29th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 108.4 1000 t 56 1000 t 191 1000 t 10
2020s 241.5 1000 t 192 1000 t 293 1000 t 4

Countries ranked near Eastern Africa

  1. 26 Costa Rica 310 1000 t compare
  2. 27 Germany 274 1000 t compare
  3. 28 Austria 271 1000 t compare
  4. 29 Serbia 253 1000 t compare
  5. 29 Malaysia 253 1000 t compare
  6. 31 Côte d'Ivoire 252 1000 t compare
  7. 32 Ecuador 237 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is fruits, other — export quantity in Eastern Africa?
Fruits, other — export quantity in Eastern Africa was 293 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — export quantity recorded in Eastern Africa?
The highest recorded value was 293 1000 t in 2023.
What is the lowest fruits, other — export quantity recorded in Eastern Africa?
The lowest recorded value was 56 1000 t in 2011.
How does Eastern Africa rank for fruits, other — export quantity?
Eastern Africa ranks 29th out of 31 groups with data for 2023.
Is fruits, other — export quantity rising or falling in Eastern Africa?
Over the last ten years it is up 199.0%. The long-run trend across the full record is rising.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,784 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.