Fruits - Excluding Wine — Stock Variation in Southern Europe
Southern Europe: Fruits - Excluding Wine — Stock Variation was 19 1000 t in 2023. ◆ Volatile
Fruits - Excluding Wine — Stock Variation in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — stock variation in Southern Europe stood at 19 1000 t.
Compared with earlier readings it is down 81.2% on the previous year and down 63.5% over ten years.
Over the whole period, fruits - excluding wine — stock variation in Southern Europe peaked at 1,119 1000 t in 2015 and was at its lowest, -1,476 1000 t, in 2012.
That places Southern Europe 17th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Fruits - Excluding Wine — Stock Variation in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 199 1000 t | — |
| 2011 | 311 1000 t | +56.3% |
| 2012 | -1,476 1000 t | -574.6% |
| 2013 | 52 1000 t | -103.5% |
| 2014 | 1,013 1000 t | +1848.1% |
| 2015 | 1,119 1000 t | +10.5% |
| 2016 | 324 1000 t | -71.0% |
| 2017 | -153 1000 t | -147.2% |
| 2018 | 649 1000 t | -524.2% |
| 2019 | 51 1000 t | -92.1% |
| 2020 | -149 1000 t | -392.2% |
| 2021 | 39 1000 t | -126.2% |
| 2022 | 101 1000 t | +159.0% |
| 2023 | 19 1000 t | -81.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 208.9 1000 t | -1,476 1000 t | 1,119 1000 t | 10 |
| 2020s | 2.5 1000 t | -149 1000 t | 101 1000 t | 4 |
Countries ranked near Southern Europe
- 15 Saudi Arabia 40 1000 t compare
- 15 Denmark 40 1000 t compare
- 17 China, Taiwan Province of 36 1000 t compare
- 18 Czechia 35 1000 t compare
- 19 New Zealand 30 1000 t compare
- 20 Ecuador 25 1000 t compare
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Meat, Poultry — Yield/Carcass Weight 2,042 g/An (2024)
- Meat, Poultry — Production 4.19 million t (2024)
Frequently asked questions
- What is fruits - excluding wine — stock variation in Southern Europe?
- Fruits - excluding wine — stock variation in Southern Europe was 19 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — stock variation recorded in Southern Europe?
- The highest recorded value was 1,119 1000 t in 2015.
- What is the lowest fruits - excluding wine — stock variation recorded in Southern Europe?
- The lowest recorded value was -1,476 1000 t in 2012.
- How does Southern Europe rank for fruits - excluding wine — stock variation?
- Southern Europe ranks 17th out of 29 groups with data for 2023.
- Is fruits - excluding wine — stock variation rising or falling in Southern Europe?
- Over the last ten years it is down 63.5%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.