Fruits - Excluding Wine — Stock Variation in Saudi Arabia

Saudi Arabia: Fruits - Excluding Wine — Stock Variation was 40 1000 t in 2023. ◆ Volatile

Latest (2023)
40 1000 t
Change on year
down 11.1%
World rank
17th
of 182 countries
All-time high
506 1000 t
in 2015
All-time low
-365 1000 t
in 2019
Years of data
14
2010–2023

Fruits - Excluding Wine — Stock Variation in Saudi Arabia, 2010–2023

-400-20002004006002010201620232010: 10 1000 t2011: 23 1000 t2012: 29 1000 t2013: 53 1000 t2014: 350 1000 t2015: 506 1000 t2016: 209 1000 t2017: 93 1000 t2018: 109 1000 t2019: -365 1000 t2020: 246 1000 t2021: 283 1000 t2022: 45 1000 t2023: 40 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Saudi Arabia recorded 40 1000 t for fruits - excluding wine — stock variation in 2023.

The figure is down 11.1% on the previous year and down 24.5% over ten years.

Over the whole period, fruits - excluding wine — stock variation in Saudi Arabia peaked at 506 1000 t in 2015 and was at its lowest, -365 1000 t, in 2019.

Saudi Arabia ranks 17th of 182 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 101.7 1000 t -365 1000 t 506 1000 t 10
2020s 153.5 1000 t 40 1000 t 283 1000 t 4

Countries ranked near Saudi Arabia

  1. 14 Egypt 47 1000 t compare
  2. 15 Lebanon 41 1000 t compare
  3. 15 Austria 41 1000 t compare
  4. 17 Denmark 40 1000 t compare
  5. 19 Viet Nam 36 1000 t compare
  6. 19 China, Taiwan Province of 36 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is fruits - excluding wine — stock variation in Saudi Arabia?
Fruits - excluding wine — stock variation in Saudi Arabia was 40 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — stock variation recorded in Saudi Arabia?
The highest recorded value was 506 1000 t in 2015.
What is the lowest fruits - excluding wine — stock variation recorded in Saudi Arabia?
The lowest recorded value was -365 1000 t in 2019.
How does Saudi Arabia rank for fruits - excluding wine — stock variation?
Saudi Arabia ranks 17th out of 182 countries with data for 2023.
Is fruits - excluding wine — stock variation rising or falling in Saudi Arabia?
Over the last ten years it is down 24.5%. The long-run trend across the full record is volatile.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Stock Variation. Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Stock Variation in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-stock-variation/saudi-arabia/

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About this data

Indicator
Fruits - Excluding Wine — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.