Fruits - Excluding Wine — Production in Zambia

Zambia: Fruits - Excluding Wine — Production was 128 1000 t in 2023. ▲ Rising

Latest (2023)
128 1000 t
Change on year
down 0.8%
World rank
123rd
of 180 countries
All-time high
129 1000 t
in 2022
All-time low
111 1000 t
in 2011
Years of data
14
2010–2023

Fruits - Excluding Wine — Production in Zambia, 2010–2023

0501001502010201620232010: 112 1000 t2011: 111 1000 t2012: 113 1000 t2013: 113 1000 t2014: 113 1000 t2015: 114 1000 t2016: 114 1000 t2017: 115 1000 t2018: 115 1000 t2019: 116 1000 t2020: 124 1000 t2021: 126 1000 t2022: 129 1000 t2023: 128 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits - excluding wine — production in Zambia stood at 128 1000 t.

That represents a change of down 0.8% on the previous year and up 13.3% over ten years.

Over the whole period, fruits - excluding wine — production in Zambia peaked at 129 1000 t in 2022 and was at its lowest, 111 1000 t, in 2011.

That places Zambia 123rd out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 113.6 1000 t 111 1000 t 116 1000 t 10
2020s 126.75 1000 t 124 1000 t 129 1000 t 4

Countries ranked near Zambia

  1. 120 Eswatini 203 1000 t compare
  2. 120 Czechia 203 1000 t compare
  3. 122 Kuwait 151 1000 t compare
  4. 124 Slovenia 119 1000 t compare
  5. 125 Guinea-Bissau 115 1000 t compare
  6. 126 Belize 97 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is fruits - excluding wine — production in Zambia?
Fruits - excluding wine — production in Zambia was 128 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — production recorded in Zambia?
The highest recorded value was 129 1000 t in 2022.
What is the lowest fruits - excluding wine — production recorded in Zambia?
The lowest recorded value was 111 1000 t in 2011.
How does Zambia rank for fruits - excluding wine — production?
Zambia ranks 123rd out of 180 countries with data for 2023.
Is fruits - excluding wine — production rising or falling in Zambia?
Over the last ten years it is up 13.3%. The long-run trend across the full record is rising.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Production in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-production/zambia/

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About this data

Indicator
Fruits - Excluding Wine — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.