Fruits - Excluding Wine — Production in Eswatini
Eswatini: Fruits - Excluding Wine — Production was 203 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Production in Eswatini, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eswatini recorded 203 1000 t for fruits - excluding wine — production in 2023. That is the highest value across all 14 years on record.
That represents a change of up 11.5% on the previous year and up 28.5% over ten years.
Over the whole period, fruits - excluding wine — production in Eswatini peaked at 203 1000 t in 2023 and was at its lowest, 148 1000 t, in 2010.
Eswatini ranks 130th of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Production in Eswatini, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 148 1000 t | — |
| 2011 | 152 1000 t | +2.7% |
| 2012 | 158 1000 t | +3.9% |
| 2013 | 158 1000 t | +0.0% |
| 2014 | 162 1000 t | +2.5% |
| 2015 | 155 1000 t | -4.3% |
| 2016 | 158 1000 t | +1.9% |
| 2017 | 159 1000 t | +0.6% |
| 2018 | 157 1000 t | -1.3% |
| 2019 | 170 1000 t | +8.3% |
| 2020 | 164 1000 t | -3.5% |
| 2021 | 166 1000 t | +1.2% |
| 2022 | 182 1000 t | +9.6% |
| 2023 | 203 1000 t | +11.5% |
Eswatini compared with similar countries
- Eswatini's 203 1000 t is below the median for lower middle income countries, which is 928 1000 t, 22% of the median. (41 countries reporting)
- Eswatini's 203 1000 t is below the median for Sub-Saharan Africa, which is 457.5 1000 t, 44% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 157.7 1000 t | 148 1000 t | 170 1000 t | 10 |
| 2020s | 178.75 1000 t | 164 1000 t | 203 1000 t | 4 |
Countries ranked near Eswatini
More agriculture & rural data for Eswatini
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7328 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is fruits - excluding wine — production in Eswatini?
- Fruits - excluding wine — production in Eswatini was 203 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — production recorded in Eswatini?
- The highest recorded value was 203 1000 t in 2023.
- What is the lowest fruits - excluding wine — production recorded in Eswatini?
- The lowest recorded value was 148 1000 t in 2010.
- How does Eswatini rank for fruits - excluding wine — production?
- Eswatini ranks 130th out of 192 countries with data for 2023.
- Is fruits - excluding wine — production rising or falling in Eswatini?
- Over the last ten years it is up 28.5%. The long-run trend across the full record is rising.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.