Fruits - Excluding Wine — Production in Eswatini

Eswatini: Fruits - Excluding Wine — Production was 203 1000 t in 2023. ▲ Rising

Latest (2023)
203 1000 t
Change on year
up 11.5%
World rank
120th
of 180 countries
All-time high
203 1000 t
in 2023
All-time low
148 1000 t
in 2010
Years of data
14
2010–2023

Fruits - Excluding Wine — Production in Eswatini, 2010–2023

0501001502002010201620232010: 148 1000 t2011: 152 1000 t2012: 158 1000 t2013: 158 1000 t2014: 162 1000 t2015: 155 1000 t2016: 158 1000 t2017: 159 1000 t2018: 157 1000 t2019: 170 1000 t2020: 164 1000 t2021: 166 1000 t2022: 182 1000 t2023: 203 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eswatini recorded 203 1000 t for fruits - excluding wine — production in 2023. That is the highest value across all 14 years on record.

That represents a change of up 11.5% on the previous year and up 28.5% over ten years.

Over the whole period, fruits - excluding wine — production in Eswatini peaked at 203 1000 t in 2023 and was at its lowest, 148 1000 t, in 2010.

Eswatini ranks 120th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 157.7 1000 t 148 1000 t 170 1000 t 10
2020s 178.75 1000 t 164 1000 t 203 1000 t 4

Countries ranked near Eswatini

  1. 117 Kyrgyzstan 232 1000 t compare
  2. 118 Croatia 220 1000 t compare
  3. 119 Liberia 215 1000 t compare
  4. 120 Czechia 203 1000 t compare
  5. 122 Kuwait 151 1000 t compare
  6. 123 Zambia 128 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is fruits - excluding wine — production in Eswatini?
Fruits - excluding wine — production in Eswatini was 203 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — production recorded in Eswatini?
The highest recorded value was 203 1000 t in 2023.
What is the lowest fruits - excluding wine — production recorded in Eswatini?
The lowest recorded value was 148 1000 t in 2010.
How does Eswatini rank for fruits - excluding wine — production?
Eswatini ranks 120th out of 180 countries with data for 2023.
Is fruits - excluding wine — production rising or falling in Eswatini?
Over the last ten years it is up 28.5%. The long-run trend across the full record is rising.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.