Fruits - Excluding Wine — Production in Slovenia

Slovenia: Fruits - Excluding Wine — Production was 119 1000 t in 2023. ▼ Falling

Latest (2023)
119 1000 t
Change on year
down 17.9%
World rank
124th
of 180 countries
All-time high
260 1000 t
in 2011
All-time low
113 1000 t
in 2021
Years of data
14
2010–2023

Fruits - Excluding Wine — Production in Slovenia, 2010–2023

01002003002010201620232010: 259 1000 t2011: 260 1000 t2012: 172 1000 t2013: 198 1000 t2014: 211 1000 t2015: 256 1000 t2016: 179 1000 t2017: 179 1000 t2018: 234 1000 t2019: 173 1000 t2020: 184 1000 t2021: 113 1000 t2022: 145 1000 t2023: 119 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — production in Slovenia is 119 1000 t, measured in 2023.

That represents a change of down 17.9% on the previous year and down 39.9% over ten years.

Over the whole period, fruits - excluding wine — production in Slovenia peaked at 260 1000 t in 2011 and was at its lowest, 113 1000 t, in 2021.

Slovenia ranks 124th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 212.1 1000 t 172 1000 t 260 1000 t 10
2020s 140.25 1000 t 113 1000 t 184 1000 t 4

Countries ranked near Slovenia

  1. 122 Kuwait 151 1000 t compare
  2. 123 Zambia 128 1000 t compare
  3. 125 Guinea-Bissau 115 1000 t compare
  4. 126 Belize 97 1000 t compare
  5. 127 Cyprus 94 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is fruits - excluding wine — production in Slovenia?
Fruits - excluding wine — production in Slovenia was 119 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — production recorded in Slovenia?
The highest recorded value was 260 1000 t in 2011.
What is the lowest fruits - excluding wine — production recorded in Slovenia?
The lowest recorded value was 113 1000 t in 2021.
How does Slovenia rank for fruits - excluding wine — production?
Slovenia ranks 124th out of 180 countries with data for 2023.
Is fruits - excluding wine — production rising or falling in Slovenia?
Over the last ten years it is down 39.9%. The long-run trend across the full record is falling.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Production in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-production/slovenia/

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About this data

Indicator
Fruits - Excluding Wine — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.