Fruits - Excluding Wine — Production in Belize

Belize: Fruits - Excluding Wine — Production was 97 1000 t in 2023. ▼ Falling

Latest (2023)
97 1000 t
Change on year
down 39.8%
World rank
126th
of 180 countries
All-time high
403 1000 t
in 2012
All-time low
97 1000 t
in 2023
Years of data
14
2010–2023

Fruits - Excluding Wine — Production in Belize, 2010–2023

1002003004002010201620232010: 322 1000 t2011: 316 1000 t2012: 403 1000 t2013: 323 1000 t2014: 333 1000 t2015: 320 1000 t2016: 234 1000 t2017: 238 1000 t2018: 203 1000 t2019: 197 1000 t2020: 210 1000 t2021: 176 1000 t2022: 161 1000 t2023: 97 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — production in Belize is 97 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 39.8% on the previous year and down 70.0% over ten years.

Over the whole period, fruits - excluding wine — production in Belize peaked at 403 1000 t in 2012 and was at its lowest, 97 1000 t, in 2023.

That places Belize 126th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 288.9 1000 t 197 1000 t 403 1000 t 10
2020s 161 1000 t 97 1000 t 210 1000 t 4

Countries ranked near Belize

  1. 123 Zambia 128 1000 t compare
  2. 124 Slovenia 119 1000 t compare
  3. 125 Guinea-Bissau 115 1000 t compare
  4. 127 Cyprus 94 1000 t compare
  5. 128 Comoros 84 1000 t compare
  6. 129 Slovakia 74 1000 t compare
  7. 129 Trinidad and Tobago 74 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is fruits - excluding wine — production in Belize?
Fruits - excluding wine — production in Belize was 97 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — production recorded in Belize?
The highest recorded value was 403 1000 t in 2012.
What is the lowest fruits - excluding wine — production recorded in Belize?
The lowest recorded value was 97 1000 t in 2023.
How does Belize rank for fruits - excluding wine — production?
Belize ranks 126th out of 180 countries with data for 2023.
Is fruits - excluding wine — production rising or falling in Belize?
Over the last ten years it is down 70.0%. The long-run trend across the full record is falling.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.