Fruits - Excluding Wine — Production in Kuwait

Kuwait: Fruits - Excluding Wine — Production was 151 1000 t in 2023. ▲ Rising

Latest (2023)
151 1000 t
Change on year
up 12.7%
World rank
122nd
of 180 countries
All-time high
151 1000 t
in 2023
All-time low
43 1000 t
in 2010
Years of data
14
2010–2023

Fruits - Excluding Wine — Production in Kuwait, 2010–2023

50751001251502010201620232010: 43 1000 t2011: 123 1000 t2012: 128 1000 t2013: 136 1000 t2014: 145 1000 t2015: 117 1000 t2016: 120 1000 t2017: 107 1000 t2018: 115 1000 t2019: 138 1000 t2020: 149 1000 t2021: 146 1000 t2022: 134 1000 t2023: 151 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — production in Kuwait is 151 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 12.7% on the previous year and up 11.0% over ten years.

Over the whole period, fruits - excluding wine — production in Kuwait peaked at 151 1000 t in 2023 and was at its lowest, 43 1000 t, in 2010.

Kuwait ranks 122nd of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 117.2 1000 t 43 1000 t 145 1000 t 10
2020s 145 1000 t 134 1000 t 151 1000 t 4

Countries ranked near Kuwait

  1. 119 Liberia 215 1000 t compare
  2. 120 Eswatini 203 1000 t compare
  3. 120 Czechia 203 1000 t compare
  4. 123 Zambia 128 1000 t compare
  5. 124 Slovenia 119 1000 t compare
  6. 125 Guinea-Bissau 115 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is fruits - excluding wine — production in Kuwait?
Fruits - excluding wine — production in Kuwait was 151 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — production recorded in Kuwait?
The highest recorded value was 151 1000 t in 2023.
What is the lowest fruits - excluding wine — production recorded in Kuwait?
The lowest recorded value was 43 1000 t in 2010.
How does Kuwait rank for fruits - excluding wine — production?
Kuwait ranks 122nd out of 180 countries with data for 2023.
Is fruits - excluding wine — production rising or falling in Kuwait?
Over the last ten years it is up 11.0%. The long-run trend across the full record is rising.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.