Fruits - Excluding Wine — Production in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Fruits - Excluding Wine — Production was 585 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Production in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — production in United Kingdom of Great Britain and Northern Ireland is 585 1000 t, measured in 2023.
Compared with earlier readings it is down 11.9% on the previous year and up 48.5% over ten years.
Over the whole period, fruits - excluding wine — production in United Kingdom of Great Britain and Northern Ireland peaked at 849 1000 t in 2020 and was at its lowest, 371 1000 t, in 2012.
That places United Kingdom of Great Britain and Northern Ireland 79th out of 162 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Production in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 431 1000 t | — |
| 2011 | 428 1000 t | -0.7% |
| 2012 | 371 1000 t | -13.3% |
| 2013 | 394 1000 t | +6.2% |
| 2014 | 640 1000 t | +62.4% |
| 2015 | 664 1000 t | +3.8% |
| 2016 | 677 1000 t | +2.0% |
| 2017 | 750 1000 t | +10.8% |
| 2018 | 731 1000 t | -2.5% |
| 2019 | 841 1000 t | +15.0% |
| 2020 | 849 1000 t | +1.0% |
| 2021 | 650 1000 t | -23.4% |
| 2022 | 664 1000 t | +2.2% |
| 2023 | 585 1000 t | -11.9% |
Biggest year-on-year movements
Years where Fruits - Excluding Wine — Production in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +62.4% | 394 1000 t | 640 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 592.7 1000 t | 371 1000 t | 841 1000 t | 10 |
| 2020s | 687 1000 t | 585 1000 t | 849 1000 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 2.89 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 13.96 % change on previous year (2024)
- Potatoes — Production, annual growth rate 17.26 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 3.74 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 3.11 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is fruits - excluding wine — production in United Kingdom of Great Britain and Northern Ireland?
- Fruits - excluding wine — production in United Kingdom of Great Britain and Northern Ireland was 585 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — production recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 849 1000 t in 2020.
- What is the lowest fruits - excluding wine — production recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 371 1000 t in 2012.
- How does United Kingdom of Great Britain and Northern Ireland rank for fruits - excluding wine — production?
- United Kingdom of Great Britain and Northern Ireland ranks 79th out of 162 countries with data for 2023.
- Is fruits - excluding wine — production rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 48.5%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.