Fruits - Excluding Wine — Production in Belarus

Belarus: Fruits - Excluding Wine — Production was 560 1000 t in 2023. ▲ Rising

Latest (2023)
560 1000 t
Change on year
down 8.6%
World rank
95th
of 180 countries
All-time high
973 1000 t
in 2018
All-time low
363 1000 t
in 2011
Years of data
14
2010–2023

Fruits - Excluding Wine — Production in Belarus, 2010–2023

02004006008001.0k2010201620232010: 837 1000 t2011: 363 1000 t2012: 646 1000 t2013: 483 1000 t2014: 665 1000 t2015: 589 1000 t2016: 747 1000 t2017: 489 1000 t2018: 973 1000 t2019: 544 1000 t2020: 805 1000 t2021: 806 1000 t2022: 613 1000 t2023: 560 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — production in Belarus is 560 1000 t, measured in 2023.

That represents a change of down 8.6% on the previous year and up 15.9% over ten years.

Over the whole period, fruits - excluding wine — production in Belarus peaked at 973 1000 t in 2018 and was at its lowest, 363 1000 t, in 2011.

Belarus ranks 95th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 633.6 1000 t 363 1000 t 973 1000 t 10
2020s 696 1000 t 560 1000 t 806 1000 t 4

Countries ranked near Belarus

  1. 92 United Kingdom of Great Britain and Northern Ireland 585 1000 t compare
  2. 93 Austria 571 1000 t compare
  3. 94 Armenia 570 1000 t compare
  4. 96 Tajikistan 537 1000 t compare
  5. 97 Niger 519 1000 t compare
  6. 98 Albania 508 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is fruits - excluding wine — production in Belarus?
Fruits - excluding wine — production in Belarus was 560 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — production recorded in Belarus?
The highest recorded value was 973 1000 t in 2018.
What is the lowest fruits - excluding wine — production recorded in Belarus?
The lowest recorded value was 363 1000 t in 2011.
How does Belarus rank for fruits - excluding wine — production?
Belarus ranks 95th out of 180 countries with data for 2023.
Is fruits - excluding wine — production rising or falling in Belarus?
Over the last ten years it is up 15.9%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.