Fruits - Excluding Wine — Production in Austria
Austria: Fruits - Excluding Wine — Production was 571 1000 t in 2023. ▬ Flat
Fruits - Excluding Wine — Production in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — production in Austria stood at 571 1000 t.
That represents a change of down 17.2% on the previous year and down 14.6% over ten years.
Over the whole period, fruits - excluding wine — production in Austria peaked at 918 1000 t in 2018 and was at its lowest, 417 1000 t, in 2016.
That places Austria 103rd out of 192 countries with data for 2023, putting it in the middle of the range.
Fruits - Excluding Wine — Production in Austria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 589 1000 t | — |
| 2011 | 813 1000 t | +38.0% |
| 2012 | 648 1000 t | -20.3% |
| 2013 | 669 1000 t | +3.2% |
| 2014 | 681 1000 t | +1.8% |
| 2015 | 695 1000 t | +2.1% |
| 2016 | 417 1000 t | -40.0% |
| 2017 | 604 1000 t | +44.8% |
| 2018 | 918 1000 t | +52.0% |
| 2019 | 637 1000 t | -30.6% |
| 2020 | 698 1000 t | +9.6% |
| 2021 | 626 1000 t | -10.3% |
| 2022 | 690 1000 t | +10.2% |
| 2023 | 571 1000 t | -17.2% |
Austria compared with similar countries
- Austria's 571 1000 t is above the median for high income countries, which is 270 1000 t, 2.1× the median. (56 countries reporting)
- Austria's 571 1000 t is above the median for Europe & Central Asia, which is 508 1000 t, 1.1× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 667.1 1000 t | 417 1000 t | 918 1000 t | 10 |
| 2020s | 646.25 1000 t | 571 1000 t | 698 1000 t | 4 |
Countries ranked near Austria
- 100 Cambodia 613 1000 t compare
- 101 United Kingdom of Great Britain and Northern Ireland 585 1000 t compare
- 101 United Kingdom 585 1000 t compare
- 104 Armenia 570 1000 t compare
- 105 Belarus 560 1000 t compare
- 106 Tajikistan 537 1000 t compare
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is fruits - excluding wine — production in Austria?
- Fruits - excluding wine — production in Austria was 571 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — production recorded in Austria?
- The highest recorded value was 918 1000 t in 2018.
- What is the lowest fruits - excluding wine — production recorded in Austria?
- The lowest recorded value was 417 1000 t in 2016.
- How does Austria rank for fruits - excluding wine — production?
- Austria ranks 103rd out of 192 countries with data for 2023.
- Is fruits - excluding wine — production rising or falling in Austria?
- Over the last ten years it is down 14.6%. The long-run trend across the full record is flat.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.