Fruits - Excluding Wine — Production in Nicaragua
Nicaragua: Fruits - Excluding Wine — Production was 621 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Production in Nicaragua, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Nicaragua recorded 621 1000 t for fruits - excluding wine — production in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 0.3% on the previous year and up 105.6% over ten years.
Over the whole period, fruits - excluding wine — production in Nicaragua peaked at 621 1000 t in 2023 and was at its lowest, 275 1000 t, in 2010.
That places Nicaragua 99th out of 192 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Production in Nicaragua, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 275 1000 t | — |
| 2011 | 289 1000 t | +5.1% |
| 2012 | 297 1000 t | +2.8% |
| 2013 | 302 1000 t | +1.7% |
| 2014 | 367 1000 t | +21.5% |
| 2015 | 428 1000 t | +16.6% |
| 2016 | 515 1000 t | +20.3% |
| 2017 | 560 1000 t | +8.7% |
| 2018 | 568 1000 t | +1.4% |
| 2019 | 560 1000 t | -1.4% |
| 2020 | 584 1000 t | +4.3% |
| 2021 | 601 1000 t | +2.9% |
| 2022 | 619 1000 t | +3.0% |
| 2023 | 621 1000 t | +0.3% |
Nicaragua compared with similar countries
- Nicaragua's 621 1000 t is below the median for lower middle income countries, which is 928 1000 t, 67% of the median. (41 countries reporting)
- Nicaragua's 621 1000 t is below the median for Latin America & Caribbean, which is 651.5 1000 t, 95% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 416.1 1000 t | 275 1000 t | 568 1000 t | 10 |
| 2020s | 606.25 1000 t | 584 1000 t | 621 1000 t | 4 |
Countries ranked near Nicaragua
- 96 Paraguay 682 1000 t compare
- 97 Belgium 651 1000 t compare
- 98 Bosnia and Herzegovina 633 1000 t compare
- 100 Cambodia 613 1000 t compare
- 101 United Kingdom of Great Britain and Northern Ireland 585 1000 t compare
- 101 United Kingdom 585 1000 t compare
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is fruits - excluding wine — production in Nicaragua?
- Fruits - excluding wine — production in Nicaragua was 621 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — production recorded in Nicaragua?
- The highest recorded value was 621 1000 t in 2023.
- What is the lowest fruits - excluding wine — production recorded in Nicaragua?
- The lowest recorded value was 275 1000 t in 2010.
- How does Nicaragua rank for fruits - excluding wine — production?
- Nicaragua ranks 99th out of 192 countries with data for 2023.
- Is fruits - excluding wine — production rising or falling in Nicaragua?
- Over the last ten years it is up 105.6%. The long-run trend across the full record is rising.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.