Fruits - Excluding Wine — Production in Armenia
Armenia: Fruits - Excluding Wine — Production was 570 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Production in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — production in Armenia is 570 1000 t, measured in 2023.
The figure is up 0.4% on the previous year and down 1.4% over ten years.
Over the whole period, fruits - excluding wine — production in Armenia peaked at 681 1000 t in 2015 and was at its lowest, 372 1000 t, in 2010.
Armenia ranks 104th of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Production in Armenia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 372 1000 t | — |
| 2011 | 466 1000 t | +25.3% |
| 2012 | 572 1000 t | +22.7% |
| 2013 | 578 1000 t | +1.0% |
| 2014 | 589 1000 t | +1.9% |
| 2015 | 681 1000 t | +15.6% |
| 2016 | 417 1000 t | -38.8% |
| 2017 | 566 1000 t | +35.7% |
| 2018 | 520 1000 t | -8.1% |
| 2019 | 506 1000 t | -2.7% |
| 2020 | 552 1000 t | +9.1% |
| 2021 | 556 1000 t | +0.7% |
| 2022 | 568 1000 t | +2.2% |
| 2023 | 570 1000 t | +0.4% |
Armenia compared with similar countries
- Armenia's 570 1000 t is below the median for upper middle income countries, which is 601.5 1000 t, 95% of the median. (52 countries reporting)
- Armenia's 570 1000 t is above the median for Europe & Central Asia, which is 508 1000 t, 1.1× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 526.7 1000 t | 372 1000 t | 681 1000 t | 10 |
| 2020s | 561.5 1000 t | 552 1000 t | 570 1000 t | 4 |
Countries ranked near Armenia
- 101 United Kingdom of Great Britain and Northern Ireland 585 1000 t compare
- 101 United Kingdom 585 1000 t compare
- 103 Austria 571 1000 t compare
- 105 Belarus 560 1000 t compare
- 106 Tajikistan 537 1000 t compare
- 107 Niger 519 1000 t compare
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Share of GDP from agriculture 7.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is fruits - excluding wine — production in Armenia?
- Fruits - excluding wine — production in Armenia was 570 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — production recorded in Armenia?
- The highest recorded value was 681 1000 t in 2015.
- What is the lowest fruits - excluding wine — production recorded in Armenia?
- The lowest recorded value was 372 1000 t in 2010.
- How does Armenia rank for fruits - excluding wine — production?
- Armenia ranks 104th out of 192 countries with data for 2023.
- Is fruits - excluding wine — production rising or falling in Armenia?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.