Fruits - Excluding Wine — Production in Uganda
Uganda: Fruits - Excluding Wine — Production was 11,151 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Production in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — production in Uganda stood at 11,151 1000 t.
That represents a change of down 1.2% on the previous year and up 123.3% over ten years.
Over the whole period, fruits - excluding wine — production in Uganda peaked at 11,822 1000 t in 2020 and was at its lowest, 3,452 1000 t, in 2016.
That places Uganda 19th out of 192 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Production in Uganda, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,349 1000 t | — |
| 2011 | 5,334 1000 t | -0.3% |
| 2012 | 5,129 1000 t | -3.8% |
| 2013 | 4,994 1000 t | -2.6% |
| 2014 | 4,634 1000 t | -7.2% |
| 2015 | 4,679 1000 t | +1.0% |
| 2016 | 3,452 1000 t | -26.2% |
| 2017 | 4,716 1000 t | +36.6% |
| 2018 | 6,554 1000 t | +39.0% |
| 2019 | 9,461 1000 t | +44.4% |
| 2020 | 11,822 1000 t | +25.0% |
| 2021 | 11,240 1000 t | -4.9% |
| 2022 | 11,292 1000 t | +0.5% |
| 2023 | 11,151 1000 t | -1.2% |
Uganda compared with similar countries
- Uganda's 11,151 1000 t is above the median for low income countries, which is 1,293 1000 t, 8.6× the median. (15 countries reporting)
- Uganda's 11,151 1000 t is above the median for Sub-Saharan Africa, which is 457.5 1000 t, 24.4× the median. (34 countries reporting)
Biggest year-on-year movements
Years where Fruits - Excluding Wine — Production in Uganda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +44.4% | 6,554 1000 t | 9,461 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,430 1000 t | 3,452 1000 t | 9,461 1000 t | 10 |
| 2020s | 11,376 1000 t | 11,151 1000 t | 11,822 1000 t | 4 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is fruits - excluding wine — production in Uganda?
- Fruits - excluding wine — production in Uganda was 11,151 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — production recorded in Uganda?
- The highest recorded value was 11,822 1000 t in 2020.
- What is the lowest fruits - excluding wine — production recorded in Uganda?
- The lowest recorded value was 3,452 1000 t in 2016.
- How does Uganda rank for fruits - excluding wine — production?
- Uganda ranks 19th out of 192 countries with data for 2023.
- Is fruits - excluding wine — production rising or falling in Uganda?
- Over the last ten years it is up 123.3%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.