Fruits - Excluding Wine — Production in Uganda

Uganda: Fruits - Excluding Wine — Production was 11,151 1000 t in 2023. ▲ Rising

Latest (2023)
11,151 1000 t
Change on year
down 1.2%
World rank
16th
of 180 countries
All-time high
11,822 1000 t
in 2020
All-time low
3,452 1000 t
in 2016
Years of data
14
2010–2023

Fruits - Excluding Wine — Production in Uganda, 2010–2023

4.0k6.0k8.0k10.0k12.0k2010201620232010: 5.3k 1000 t2011: 5.3k 1000 t2012: 5.1k 1000 t2013: 5.0k 1000 t2014: 4.6k 1000 t2015: 4.7k 1000 t2016: 3.5k 1000 t2017: 4.7k 1000 t2018: 6.6k 1000 t2019: 9.5k 1000 t2020: 11.8k 1000 t2021: 11.2k 1000 t2022: 11.3k 1000 t2023: 11.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits - excluding wine — production in Uganda stood at 11,151 1000 t.

That represents a change of down 1.2% on the previous year and up 123.3% over ten years.

Over the whole period, fruits - excluding wine — production in Uganda peaked at 11,822 1000 t in 2020 and was at its lowest, 3,452 1000 t, in 2016.

That places Uganda 16th out of 180 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5,430 1000 t 3,452 1000 t 9,461 1000 t 10
2020s 11,376 1000 t 11,151 1000 t 11,822 1000 t 4

Countries ranked near Uganda

  1. 13 Iran (Islamic Republic of) 14,444 1000 t compare
  2. 14 Viet Nam 11,334 1000 t compare
  3. 15 Colombia 11,305 1000 t compare
  4. 17 Thailand 10,428 1000 t compare
  5. 18 France 9,393 1000 t compare
  6. 19 Ecuador 9,294 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is fruits - excluding wine — production in Uganda?
Fruits - excluding wine — production in Uganda was 11,151 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — production recorded in Uganda?
The highest recorded value was 11,822 1000 t in 2020.
What is the lowest fruits - excluding wine — production recorded in Uganda?
The lowest recorded value was 3,452 1000 t in 2016.
How does Uganda rank for fruits - excluding wine — production?
Uganda ranks 16th out of 180 countries with data for 2023.
Is fruits - excluding wine — production rising or falling in Uganda?
Over the last ten years it is up 123.3%. The long-run trend across the full record is rising.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.