Fruits - Excluding Wine — Production in Colombia
Colombia: Fruits - Excluding Wine — Production was 11,305 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Production in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — production in Colombia stood at 11,305 1000 t.
That represents a change of up 1.6% on the previous year and up 1.6% over ten years.
Over the whole period, fruits - excluding wine — production in Colombia peaked at 11,884 1000 t in 2016 and was at its lowest, 7,982 1000 t, in 2017.
Colombia ranks 18th of 192 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Production in Colombia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 8,424 1000 t | — |
| 2011 | 8,495 1000 t | +0.8% |
| 2012 | 10,356 1000 t | +21.9% |
| 2013 | 11,130 1000 t | +7.5% |
| 2014 | 10,617 1000 t | -4.6% |
| 2015 | 11,549 1000 t | +8.8% |
| 2016 | 11,884 1000 t | +2.9% |
| 2017 | 7,982 1000 t | -32.8% |
| 2018 | 9,244 1000 t | +15.8% |
| 2019 | 10,484 1000 t | +13.4% |
| 2020 | 10,216 1000 t | -2.6% |
| 2021 | 11,248 1000 t | +10.1% |
| 2022 | 11,129 1000 t | -1.1% |
| 2023 | 11,305 1000 t | +1.6% |
Colombia compared with similar countries
- Colombia's 11,305 1000 t is above the median for upper middle income countries, which is 601.5 1000 t, 18.8× the median. (52 countries reporting)
- Colombia's 11,305 1000 t is above the median for Latin America & Caribbean, which is 651.5 1000 t, 17.4× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,016 1000 t | 7,982 1000 t | 11,884 1000 t | 10 |
| 2020s | 10,974 1000 t | 10,216 1000 t | 11,305 1000 t | 4 |
Countries ranked near Colombia
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is fruits - excluding wine — production in Colombia?
- Fruits - excluding wine — production in Colombia was 11,305 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — production recorded in Colombia?
- The highest recorded value was 11,884 1000 t in 2016.
- What is the lowest fruits - excluding wine — production recorded in Colombia?
- The lowest recorded value was 7,982 1000 t in 2017.
- How does Colombia rank for fruits - excluding wine — production?
- Colombia ranks 18th out of 192 countries with data for 2023.
- Is fruits - excluding wine — production rising or falling in Colombia?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.