Fruits - Excluding Wine — Production in Vietnam
Vietnam: Fruits - Excluding Wine — Production was 11,334 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Production in Vietnam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — production in Vietnam stood at 11,334 1000 t. That is the highest value across all 14 years on record.
The figure is up 3.7% on the previous year and up 59.0% over ten years.
Over the whole period, fruits - excluding wine — production in Vietnam peaked at 11,334 1000 t in 2023 and was at its lowest, 6,806 1000 t, in 2010.
Vietnam ranks 16th of 192 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Production in Vietnam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6,806 1000 t | — |
| 2011 | 6,887 1000 t | +1.2% |
| 2012 | 7,069 1000 t | +2.6% |
| 2013 | 7,127 1000 t | +0.8% |
| 2014 | 7,299 1000 t | +2.4% |
| 2015 | 7,390 1000 t | +1.2% |
| 2016 | 7,264 1000 t | -1.7% |
| 2017 | 7,654 1000 t | +5.4% |
| 2018 | 8,221 1000 t | +7.4% |
| 2019 | 8,954 1000 t | +8.9% |
| 2020 | 9,565 1000 t | +6.8% |
| 2021 | 10,520 1000 t | +10.0% |
| 2022 | 10,930 1000 t | +3.9% |
| 2023 | 11,334 1000 t | +3.7% |
Vietnam compared with similar countries
- Vietnam's 11,334 1000 t is above the median for upper middle income countries, which is 601.5 1000 t, 18.8× the median. (52 countries reporting)
- Vietnam's 11,334 1000 t is above the median for East Asia & Pacific, which is 331.5 1000 t, 34.2× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,467 1000 t | 6,806 1000 t | 8,954 1000 t | 10 |
| 2020s | 10,587 1000 t | 9,565 1000 t | 11,334 1000 t | 4 |
Countries ranked near Vietnam
More agriculture & rural data for Vietnam
- Agriculture, forestry, and fishing, value added (current US$), annual 4.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 589.88 current US$ per person (2025)
- Rural population, annual growth rate 0.0489 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6117 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.9% (2023)
- Agricultural raw materials imports 2.5% (2023)
Frequently asked questions
- What is fruits - excluding wine — production in Vietnam?
- Fruits - excluding wine — production in Vietnam was 11,334 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — production recorded in Vietnam?
- The highest recorded value was 11,334 1000 t in 2023.
- What is the lowest fruits - excluding wine — production recorded in Vietnam?
- The lowest recorded value was 6,806 1000 t in 2010.
- How does Vietnam rank for fruits - excluding wine — production?
- Vietnam ranks 16th out of 192 countries with data for 2023.
- Is fruits - excluding wine — production rising or falling in Vietnam?
- Over the last ten years it is up 59.0%. The long-run trend across the full record is rising.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.