Uganda vs Viet Nam: Fruits - Excluding Wine — Production
Fruits - Excluding Wine — Production over time
- Uganda
- Viet Nam
How they compare
Viet Nam currently reports 11,334 1000 t against 11,151 1000 t in Uganda, a difference of 183 1000 t.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Viet Nam ahead.
Uganda ranks 13th and Viet Nam ranks 7th of 162 countries.
Across the 2 decades both report, Uganda averaged higher in 1 and Viet Nam in 1.
Head to head by decade
| Decade | Uganda | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,430 1000 t | 7,467 1000 t | 2,037 1000 t | Viet Nam |
| 2020s | 11,376 1000 t | 10,587 1000 t | 789 1000 t | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruits - excluding wine — production, Uganda or Viet Nam?
- Viet Nam, at 11,334 1000 t against 11,151 1000 t in Uganda as of 2023.
- What is the difference in fruits - excluding wine — production between Uganda and Viet Nam?
- 183 1000 t, with Viet Nam ahead.
- How many years of comparable data are there for Uganda and Viet Nam?
- 14 years are reported by both, from 2010 to 2023.
- How do Uganda and Viet Nam rank globally for fruits - excluding wine — production?
- Uganda ranks 13th and Viet Nam ranks 7th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruits - Excluding Wine — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.