Fruits - Excluding Wine — Production in Cyprus

Cyprus: Fruits - Excluding Wine — Production was 94 1000 t in 2023. ▼ Falling

Latest (2023)
94 1000 t
Change on year
down 6.9%
World rank
127th
of 180 countries
All-time high
182 1000 t
in 2011
All-time low
94 1000 t
in 2023
Years of data
14
2010–2023

Fruits - Excluding Wine — Production in Cyprus, 2010–2023

0501001502002010201620232010: 170 1000 t2011: 182 1000 t2012: 161 1000 t2013: 153 1000 t2014: 153 1000 t2015: 167 1000 t2016: 137 1000 t2017: 127 1000 t2018: 130 1000 t2019: 107 1000 t2020: 105 1000 t2021: 101 1000 t2022: 101 1000 t2023: 94 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits - excluding wine — production in Cyprus stood at 94 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 6.9% on the previous year and down 38.6% over ten years.

Over the whole period, fruits - excluding wine — production in Cyprus peaked at 182 1000 t in 2011 and was at its lowest, 94 1000 t, in 2023.

That places Cyprus 127th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 148.7 1000 t 107 1000 t 182 1000 t 10
2020s 100.25 1000 t 94 1000 t 105 1000 t 4

Countries ranked near Cyprus

  1. 124 Slovenia 119 1000 t compare
  2. 125 Guinea-Bissau 115 1000 t compare
  3. 126 Belize 97 1000 t compare
  4. 128 Comoros 84 1000 t compare
  5. 129 Slovakia 74 1000 t compare
  6. 129 Trinidad and Tobago 74 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is fruits - excluding wine — production in Cyprus?
Fruits - excluding wine — production in Cyprus was 94 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — production recorded in Cyprus?
The highest recorded value was 182 1000 t in 2011.
What is the lowest fruits - excluding wine — production recorded in Cyprus?
The lowest recorded value was 94 1000 t in 2023.
How does Cyprus rank for fruits - excluding wine — production?
Cyprus ranks 127th out of 180 countries with data for 2023.
Is fruits - excluding wine — production rising or falling in Cyprus?
Over the last ten years it is down 38.6%. The long-run trend across the full record is falling.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.