Fruits - Excluding Wine — Production in European Union (27)
European Union (27): Fruits - Excluding Wine — Production was 58,121 1000 t in 2023. ▬ Flat
Fruits - Excluding Wine — Production in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — production in European Union (27) stood at 58,121 1000 t.
The figure is down 5.9% on the previous year and down 6.7% over ten years.
Over the whole period, fruits - excluding wine — production in European Union (27) peaked at 65,725 1000 t in 2018 and was at its lowest, 55,429 1000 t, in 2012.
European Union (27) ranks 11th of 29 groups on this measure, in the middle of the range.
Fruits - Excluding Wine — Production in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 59,633 1000 t | — |
| 2011 | 61,042 1000 t | +2.4% |
| 2012 | 55,429 1000 t | -9.2% |
| 2013 | 62,285 1000 t | +12.4% |
| 2014 | 62,135 1000 t | -0.2% |
| 2015 | 62,763 1000 t | +1.0% |
| 2016 | 63,235 1000 t | +0.8% |
| 2017 | 57,610 1000 t | -8.9% |
| 2018 | 65,725 1000 t | +14.1% |
| 2019 | 60,406 1000 t | -8.1% |
| 2020 | 62,898 1000 t | +4.1% |
| 2021 | 61,295 1000 t | -2.5% |
| 2022 | 61,793 1000 t | +0.8% |
| 2023 | 58,121 1000 t | -5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 61,026 1000 t | 55,429 1000 t | 65,725 1000 t | 10 |
| 2020s | 61,027 1000 t | 58,121 1000 t | 62,898 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
- Roots and Tubers, Total — Yield 36,697 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 1.38 million ha (2024)
Frequently asked questions
- What is fruits - excluding wine — production in European Union (27)?
- Fruits - excluding wine — production in European Union (27) was 58,121 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — production recorded in European Union (27)?
- The highest recorded value was 65,725 1000 t in 2018.
- What is the lowest fruits - excluding wine — production recorded in European Union (27)?
- The lowest recorded value was 55,429 1000 t in 2012.
- How does European Union (27) rank for fruits - excluding wine — production?
- European Union (27) ranks 11th out of 29 groups with data for 2023.
- Is fruits - excluding wine — production rising or falling in European Union (27)?
- Over the last ten years it is down 6.7%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.