Fruits - Excluding Wine — Production in Spain
Spain: Fruits - Excluding Wine — Production was 14,975 1000 t in 2023. ▬ Flat
Fruits - Excluding Wine — Production in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Spain recorded 14,975 1000 t for fruits - excluding wine — production in 2023.
Compared with earlier readings it is up 0.1% on the previous year and down 17.5% over ten years.
Over the whole period, fruits - excluding wine — production in Spain peaked at 18,159 1000 t in 2013 and was at its lowest, 14,678 1000 t, in 2012.
Spain ranks 12th of 192 countries on this measure, in the top 10%.
Fruits - Excluding Wine — Production in Spain, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 16,305 1000 t | — |
| 2011 | 15,807 1000 t | -3.1% |
| 2012 | 14,678 1000 t | -7.1% |
| 2013 | 18,159 1000 t | +23.7% |
| 2014 | 17,898 1000 t | -1.4% |
| 2015 | 16,784 1000 t | -6.2% |
| 2016 | 17,918 1000 t | +6.8% |
| 2017 | 16,862 1000 t | -5.9% |
| 2018 | 17,720 1000 t | +5.1% |
| 2019 | 16,549 1000 t | -6.6% |
| 2020 | 17,773 1000 t | +7.4% |
| 2021 | 17,142 1000 t | -3.6% |
| 2022 | 14,957 1000 t | -12.7% |
| 2023 | 14,975 1000 t | +0.1% |
Spain compared with similar countries
- Spain's 14,975 1000 t is above the median for high income countries, which is 270 1000 t, 55.5× the median. (56 countries reporting)
- Spain's 14,975 1000 t is above the median for Europe & Central Asia, which is 508 1000 t, 29.5× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,868 1000 t | 14,678 1000 t | 18,159 1000 t | 10 |
| 2020s | 16,212 1000 t | 14,957 1000 t | 17,773 1000 t | 4 |
Countries ranked near Spain
- 9 United States 19,533 1000 t compare
- 10 Philippines 16,560 1000 t compare
- 11 Nigeria 16,189 1000 t compare
- 13 Egypt 14,761 1000 t compare
- 14 Italy 14,645 1000 t compare
- 15 Iran (Islamic Republic of) 14,444 1000 t compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is fruits - excluding wine — production in Spain?
- Fruits - excluding wine — production in Spain was 14,975 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — production recorded in Spain?
- The highest recorded value was 18,159 1000 t in 2013.
- What is the lowest fruits - excluding wine — production recorded in Spain?
- The lowest recorded value was 14,678 1000 t in 2012.
- How does Spain rank for fruits - excluding wine — production?
- Spain ranks 12th out of 192 countries with data for 2023.
- Is fruits - excluding wine — production rising or falling in Spain?
- Over the last ten years it is down 17.5%. The long-run trend across the full record is flat.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.