Fruits - Excluding Wine — Production in Nigeria
Nigeria: Fruits - Excluding Wine — Production was 16,189 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Production in Nigeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — production in Nigeria is 16,189 1000 t, measured in 2023.
The figure is down 4.1% on the previous year and up 45.3% over ten years.
Over the whole period, fruits - excluding wine — production in Nigeria peaked at 16,874 1000 t in 2022 and was at its lowest, 10,763 1000 t, in 2010.
That places Nigeria 11th out of 192 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Production in Nigeria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10,763 1000 t | — |
| 2011 | 10,860 1000 t | +0.9% |
| 2012 | 11,232 1000 t | +3.4% |
| 2013 | 11,143 1000 t | -0.8% |
| 2014 | 11,338 1000 t | +1.7% |
| 2015 | 11,507 1000 t | +1.5% |
| 2016 | 11,568 1000 t | +0.5% |
| 2017 | 11,706 1000 t | +1.2% |
| 2018 | 11,834 1000 t | +1.1% |
| 2019 | 11,568 1000 t | -2.2% |
| 2020 | 11,857 1000 t | +2.5% |
| 2021 | 16,306 1000 t | +37.5% |
| 2022 | 16,874 1000 t | +3.5% |
| 2023 | 16,189 1000 t | -4.1% |
Nigeria compared with similar countries
- Nigeria's 16,189 1000 t is above the median for lower middle income countries, which is 928 1000 t, 17.4× the median. (41 countries reporting)
- Nigeria's 16,189 1000 t is above the median for Sub-Saharan Africa, which is 457.5 1000 t, 35.4× the median. (34 countries reporting)
Biggest year-on-year movements
Years where Fruits - Excluding Wine — Production in Nigeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +37.5% | 11,857 1000 t | 16,306 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,352 1000 t | 10,763 1000 t | 11,834 1000 t | 10 |
| 2020s | 15,306 1000 t | 11,857 1000 t | 16,874 1000 t | 4 |
Countries ranked near Nigeria
- 9 United States 19,533 1000 t compare
- 10 Philippines 16,560 1000 t compare
- 12 Spain 14,975 1000 t compare
- 13 Egypt 14,761 1000 t compare
- 14 Italy 14,645 1000 t compare
More agriculture & rural data for Nigeria
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.3622 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is fruits - excluding wine — production in Nigeria?
- Fruits - excluding wine — production in Nigeria was 16,189 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — production recorded in Nigeria?
- The highest recorded value was 16,874 1000 t in 2022.
- What is the lowest fruits - excluding wine — production recorded in Nigeria?
- The lowest recorded value was 10,763 1000 t in 2010.
- How does Nigeria rank for fruits - excluding wine — production?
- Nigeria ranks 11th out of 192 countries with data for 2023.
- Is fruits - excluding wine — production rising or falling in Nigeria?
- Over the last ten years it is up 45.3%. The long-run trend across the full record is rising.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.